Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Hi, I’m

Mark Stamper

Charlotte,NC

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

23
years of professional experience
1
Certification

Work History

Riccio's Italian Restaurant
Charlotte, NC

Chef
12.2022 - Current

Job overview

  • Trained kitchen workers on culinary techniques.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Roman's All Star Cafe
Charlotte, NC

Chef
03.2011 - Current

Job overview

  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Trained kitchen workers on culinary techniques.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Checked quality of food products to meet high standards.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Supervised food preparation staff to deliver high-quality results.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Checked quality of raw materials before use.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Leveraged [Software] skills to input and compile data gathered from various sources.
  • Understood and followed oral and written directions.

Stooges Pub n Grub
Minthill, NC

Chef
03.2021 - 12.2023

Job overview

  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Monitored food production to guarantee quality standards were met.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Supervised food preparation staff to deliver high-quality results.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Developed innovative recipes to suit complicated dietary requirements for customers.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Checked quality of food products to meet high standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored quality, presentation and quantities of plated food across line.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Trained kitchen workers on culinary techniques.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Completed day-to-day duties accurately and efficiently.

Krazy Fish Restaurant
Charlotte, NC

Chef
05.2020 - 08.2022

Job overview

  • Kept work areas clean and organized throughout the shift by following standard operating procedures for sanitation.
  • Maintained an accurate inventory of ingredients and supplies necessary for successful sauté operations.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Replenished food items from inventory and rotated ingredients.
  • Used slower times to clean kitchen surfaces and equipment and restock supplies.
  • Garnished and arranged dishes into creative presentations.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Coordinated with other cooks in the kitchen to prepare multiple orders simultaneously.
  • Troubleshot any issues related to raw materials or finished dishes prior to serving them.
  • Prepared various sauces to accompany entrées according to established recipes.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Customized orders to account for customers' unique preferences and dietary requirements.
  • Stored prepared foods correctly according to health department standards while rotating stock appropriately.
  • Collaborated with restaurant management team on menu changes or special requests from customers.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Executed proper techniques when preparing menu item ingredients.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
  • Adjusted cooking times based on customer preferences or special dietary needs.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Ensured that all food products were cooked at appropriate temperatures by using thermometers as needed.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Adhered strictly to health codes regarding storage temperatures, hygiene standards, product rotation guidelines.
  • Monitored food preparation methods, portion sizes, and garnishing techniques to ensure high-quality presentation of dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Controlled risk of food-borne infection by consistently following sanitary requirements.
  • Performed workstation prep prior to shift start.
  • Trained new employees on safe food handling practices and proper use of kitchen equipment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Understood and followed oral and written directions.

Russell's Bar and Grill
Charlotte, NC

Kitchen Manager/Line Chef
02.2017 - 09.2019

Job overview

  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Trained new employees to perform duties.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Delegated work to staff, setting priorities and goals.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Explained goals and expectations required of trainees.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Understood and followed oral and written directions.
  • Completed day-to-day duties accurately and efficiently.

Izzy's/Jewish Community Center
Charlotte, NC

Manager/Line Cook/Catering Assistant
03.2012 - 12.2016

Job overview

  • Developed innovative recipes to suit complicated dietary requirements for customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Developed cost-effective methods for waste reduction while maintaining high quality standards.
  • Directed daily operations of the kitchen staff, including assigning tasks and monitoring performance.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Performed regular inspections of kitchen equipment to ensure optimal functioning.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Designed unique specialties based on customer feedback or requests.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Ensured compliance with all sanitation regulations while preparing meals.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Inspected deliveries of fresh produce, meats, fish, and other items to ensure they meet health code requirements.
  • Maintained high quality control standards of all prepared dishes.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Analyzed sales figures to determine which menu items were most popular among customers.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Developed and implemented innovative recipes to enhance the menu and customer experience.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Checked quality of food products to meet high standards.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Understood and followed oral and written directions.

Wolfgang Puck Pizza Bar
Charlotte, NC

Pizza Chef
08.2013 - 12.2015

Job overview

  • Inspected finished pizzas for quality assurance prior to serving them.
  • Checked completed orders for correct quantity and quality.
  • Monitored inventory of food items used to prepare pizzas.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Maintained a clean workspace throughout shift in accordance with health department regulations.
  • Prepared dough for pizzas, including kneading and rolling out the dough.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Operated commercial kitchen appliances such as mixers, grinders, slicers and ovens safely.
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
  • Followed recipe instructions accurately while preparing sauces, dressings, marinades.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Cooked menu items based on customer orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Sliced pizza into portions as required for individual orders or catering events.
  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Trained new staff members on proper cooking methods, safety procedures and customer service standards.
  • Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
  • Checked ingredients for freshness before using them to make pizza toppings.
  • Used grills, deep fryers and griddles to cook food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Mixed doughs according to specific recipes and techniques.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Kept up-to-date on menu changes and new products offered by the restaurant.
  • Set up work stations prior to opening to minimize prep time.
  • Assisted other cooks during peak hours or when needed.
  • Decorated pizzas with various toppings as directed by customers' orders.
  • Adhered strictly to health codes concerning sanitation practices while handling food items.
  • Prepared multiple orders at once for speedy service.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Cooked pizzas in ovens according to specified times and temperatures.
  • Followed specific methods for food preparation and proper portioning.
  • Washed and cut ingredients for quick meal assembly.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.

Gleibermen's Kosher Mart And Deli
Charlotte, NC

Deli/Grill Chef/Grocery Clerk/Butcher Assistant
02.2011 - 03.2015

Job overview

  • Cleaned work areas, equipment surfaces and utensils after every use using approved cleaning agents according to safety guidelines.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Ensured all food served met quality standards set forth by restaurant management team as well as local health codes.
  • Distributed prepared food to servers.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered strictly to established portion control procedures when preparing meals for customers.
  • Assisted in the training of new kitchen staff members on proper cooking techniques for grilling items.
  • Stocked ingredients from delivery area to storage or work areas utilizing correct procedures for storing perishables properly.
  • Ensured that all orders were filled correctly in a timely manner with attention to detail given to presentation of each plate before serving customers.
  • Made meals in accordance with company standards and requirements.
  • Replenished food items from inventory and rotated ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Followed all health department regulations regarding storage and handling of food products.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated various kitchen equipment such as grills, fryers, ovens, stoves safely and efficiently.
  • Completed day-to-day duties accurately and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Understood and followed oral and written directions.

Riccio's Italian Restaurant
Charlotte, NC

Dishwasher/Pizza Cook
08.2010 - 03.2012

Job overview

  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Replenished soap dispensers with detergent when necessary.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Understood and followed oral and written directions.

Delancey Pizza
Philadelphia, PA

Pizza Maker
04.2010 - 12.2011

Job overview

  • Followed established recipes when creating specialty pizzas requested by customers.
  • Measured ingredients accurately using measuring cups or scales.
  • Prepared multiple orders at once for speedy service.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dough and sauce for pizzas according to recipes.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Used grills, deep fryers and griddles to cook food.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Checked completed orders for correct quantity and quality.

Brooklyn Pizza Parlor
Charlotte, NC

Pizza Maker
08.2011 - 11.2011

Job overview

  • Worked for a short time and it was mainly just pizza line and basic prep.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Prepared multiple orders at once for speedy service.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Followed specific methods for food preparation and proper portioning.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Adhered to sanitation standards when handling food products and utensils.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.

Joel's Pizzeria
Charlotte, NC

Pizza Cook/Grill Cook/Fryer
09.2010 - 05.2011

Job overview

  • Mixed ingredients for batter or dough.
  • Used grills, deep fryers and griddles to cook food.
  • Complied with health department rules regarding sanitation practices in the kitchen.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Checked completed orders for correct quantity and quality.
  • Prepared breads, subs, salads and other menu items.
  • Trained new staff members on proper techniques for making various types of pizza.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Ensured that all recipes were followed accurately when making pizzas.
  • Adhered to all health regulations regarding food storage and preparation.
  • Followed procedures for safe handling of hot foods during preparation process.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.

Pizza Depot
Charlotte, NC

Assistant Manager/Pizza Cook
04.2008 - 10.2010

Job overview

  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Coached team members and delivered constructive feedback to promote better productivity and build confidence.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Assigned work and monitored performance of project personnel.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.

Semple Street Fish House
Pittsburgh, PA

Grill Cook/Fryer
03.2007 - 01.2008

Job overview

  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Made meals in accordance with company standards and requirements.
  • Assisted in restocking kitchen supplies when necessary.
  • Received and stored food and supplies.
  • Operated cash register accurately and efficiently when needed.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Organized delivery services for catering events as requested.
  • Monitored grill temperature to ensure proper cooking times.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Maintained cleanliness and organization of line workstations.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Trained new employees on grill operations and safety protocols.

Larry And Carol's Pizza
Pittsburgh, PA

Grill Cook/Pizza Cook
01.2005 - 11.2007

Job overview

  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Communicated effectively with customers regarding orders and special requests.
  • Trained new employees on grill operations and safety protocols.
  • Maintained cleanliness and organization of line workstations.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Complied with all safety standards while on the job.
  • Assisted in restocking kitchen supplies when necessary.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Operated cash register accurately and efficiently when needed.

Cafe Milano
Pittsburgh, PA

Sandwich Maker/Sauté Cook
03.2005 - 12.2005

Job overview

  • Checked out customers efficiently at the end of their order transaction.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
  • Maintained a clean and safe work environment by adhering to food safety regulations.
  • Verified orders and bagged items for easy transport.

Ephesus Pizza
Pittsburgh, PA

Sandwich Maker
01.2004 - 10.2005

Job overview

  • Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Verified orders and bagged items for easy transport.
  • Followed proper procedures for preparing and storing food in accordance with health codes.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Performed opening, closing duties such as restocking coolers, freezers before closing time.

Olive Or Twist
Pittsburgh, PA

Grill Cook/Fryer/Salad Maker
04.2003 - 11.2004

Job overview

  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Made meals in accordance with company standards and requirements.
  • Complied with all safety standards while on the job.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored grill temperature to ensure proper cooking times.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Assisted in restocking kitchen supplies when necessary.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Followed proper sanitation procedures during food preparation and storage.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.

25 degrees east
Gaborone,Botswana

Food Waiter
02.2002 - 05.2003

Job overview

  • Trained new employees to perform duties.
  • Presented food and beverages to guests at tables.
  • Explained daily specials and promotions to patrons in an informative yet engaging way.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Collected tickets and followed proper cash-handling procedures.
  • Greeted customers and provided menus to guests.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Performed cashier duties when necessary such as totaling bills accurately, accepting payments from customers, providing change as required.
  • Received payment by credit card or cash and returned appropriate change to customers.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Communicated effectively with kitchen staff concerning order status updates or special requests from customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Replenished beverages throughout meal service as needed.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Provided excellent customer service by anticipating needs of guests, responding quickly to requests, addressing complaints tactfully, and thanking customers for their patronage.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided exceptional service to high volume of daily customers.
  • Informed customers of daily specials and signature menu items.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Set up tables in between patrons to reduce wait times.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Checked with customers to ensure they were satisfied with their meals and addressed any concerns immediately.
  • Understood and followed oral and written directions.

Spurs Steak Ranch
Gaborone,Botswana

Food Waiter/Bartender
01.2001 - 11.2002

Job overview

  • Informed customers of daily specials and signature menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Stocked server areas with supplies before, during and after shifts.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Calculated charges, issued table checks and collected payments from customers.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Trained new employees to perform duties.
  • Responded to ad hoc cleaning duties at end of shift.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Provided excellent customer service by anticipating needs of guests, responding quickly to requests, addressing complaints tactfully, and thanking customers for their patronage.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Coordinated closing duties such as restocking supplies, counting money drawers, resetting dining room furniture and decorations, at end of shift.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Replenished beverages throughout meal service as needed.
  • Performed cashier duties when necessary such as totaling bills accurately, accepting payments from customers, providing change as required.
  • Removed dirty dishes from tables in a prompt and efficient manner.
  • Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
  • Presented menus and answered questions regarding items.
  • Assisted other staff members when needed such as bussing tables or running food orders to kitchen staff.
  • Greeted customers and provided menus to guests.
  • Prepared checks, itemizing total meal costs and taxes.
  • Maintained updated knowledge through continuing education and advanced training.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

ServSafe Certification
ServSafe

Food Protection Manager
06-2022

University Overview

St. Joseph's College High School
Gaborone,Botswana

High School Diploma
01-2000

University Overview

Maikano CJSS
Gaborone,Botswana

Middle School
11-1998

University Overview

Legae Primary School
Gaborone,Botswana

Primary School
01-1995

University Overview

CACC
Pittsburgh, PA

Associate of Arts from Graphic Design

University Overview

Skills

  • Dishwasher
  • Catering
  • Saute
  • Grill
  • Pizza
  • Pantry/Salad
  • Waiter
  • Bartender
  • Assistant Manager
  • Dish Preparation
  • New Hire Training
  • Purchasing
  • Pantry Restocking
  • Menu Development

Certification

  • ServSafe Certified
  • 22 years experience

Languages

English
Professional
Setswana
Professional

Affiliations

Affiliations
  • I like to experiment with new recipes and create fusion dishes from different ethnic backgrounds

Timeline

Chef
Riccio's Italian Restaurant
12.2022 - Current
Chef
Stooges Pub n Grub
03.2021 - 12.2023
Chef
Krazy Fish Restaurant
05.2020 - 08.2022
Kitchen Manager/Line Chef
Russell's Bar and Grill
02.2017 - 09.2019
Pizza Chef
Wolfgang Puck Pizza Bar
08.2013 - 12.2015
Manager/Line Cook/Catering Assistant
Izzy's/Jewish Community Center
03.2012 - 12.2016
Pizza Maker
Brooklyn Pizza Parlor
08.2011 - 11.2011
Chef
Roman's All Star Cafe
03.2011 - Current
Deli/Grill Chef/Grocery Clerk/Butcher Assistant
Gleibermen's Kosher Mart And Deli
02.2011 - 03.2015
Pizza Cook/Grill Cook/Fryer
Joel's Pizzeria
09.2010 - 05.2011
Dishwasher/Pizza Cook
Riccio's Italian Restaurant
08.2010 - 03.2012
Pizza Maker
Delancey Pizza
04.2010 - 12.2011
Assistant Manager/Pizza Cook
Pizza Depot
04.2008 - 10.2010
Grill Cook/Fryer
Semple Street Fish House
03.2007 - 01.2008
Sandwich Maker/Sauté Cook
Cafe Milano
03.2005 - 12.2005
Grill Cook/Pizza Cook
Larry And Carol's Pizza
01.2005 - 11.2007
Sandwich Maker
Ephesus Pizza
01.2004 - 10.2005
Grill Cook/Fryer/Salad Maker
Olive Or Twist
04.2003 - 11.2004
Food Waiter
25 degrees east
02.2002 - 05.2003
Food Waiter/Bartender
Spurs Steak Ranch
01.2001 - 11.2002
ServSafe Certification
Food Protection Manager
St. Joseph's College High School
High School Diploma
Maikano CJSS
Middle School
Legae Primary School
Primary School
CACC
Associate of Arts from Graphic Design

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Mark Stamper