Elody Meintor

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.

• Ensured facility and equipment functionality through preventive maintenance and regular inspections.
• Resolved challenges related to preventing inventory theft.
• Ensured adherence to food safety standards by overseeing temperature control of refrigeration units.
• Trained employees in all restaurant operations, including food preparation, cash handling, and sanitation procedures.
• Managed food production, presentation, and inventory to meet budgetary constraints.
• Implemented effective solutions for customer issues.
• Developed and executed strategies to improve team performance, efficiency, and overall operations.
• Led the hiring, training, and professional development of kitchen staff.

Practice Makes Perfect – New York, NY

• Provided academic support to students in various learning environments, including classrooms and home settings.
• Conducted small group tutoring sessions to reinforce key subject concepts.
• Collaborated with teachers to ensure comprehensive student support.
• Assisted students in developing effective learning and study habits.

• Streamlined inventory management for optimal stock levels and reduced waste.
• Resolved customer complaints promptly and professionally, maintaining positive customer relationships.
• Conducted regular performance reviews, providing constructive feedback and identifying areas for improvement.
• Established strong vendor relationships, negotiating favorable pricing and delivery terms for concession supplies.
• Collaborated with other departments within the venue to ensure seamless coordination of services during events.
• Recruited trained, and developed a high-performing team of concession staff members.
• Managed cash handling procedures, ensuring accuracy and security in all transactions.