Summary
Overview
Work History
Education
Skills
Timeline

Maikol Lima

Hialeah,FL

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Closed business [Number] nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment. Talent for calmly managing fast-paced, high-volume work with continuous demands. Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment. Personable Head Bartender with [Number] years of experience working in high traffic venues. Collaborative leader, establishing functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs. Dynamic [Job Title] with [Number] years of experience leading versatile teams in bar management. Customer-focused manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service. Enthusiastic professional possessing strong mathematical, organizational and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits and cocktails. Recognized for reducing inventory losses [Number]% through [Action] and [Action]. Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Capable [Job Title] passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in [Type] establishments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Bartender

Talavera Cocina Mexicana
Coral Gables, FL
05.2022 - Current
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Taught employees bar sales techniques, resulting in higher profits.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Served high customer volumes during special events, nights and weekends.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed strict recipes and drink measurements to minimize product used.

Bartender

Swan
Miami, FL
10.2021 - 04.2022
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Reduced inventory losses by managing beverage inventory with [Software].
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Followed strict recipes and drink measurements to minimize product used.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights and weekends.

Barback

Baoli
Miami Beach, FL
05.2021 - 10.2021
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Learned how to make wide variety of mixed drinks.
  • Waited on up to [Number] customers at bar and at [Number]-table bar area.
  • Replaced empty kegs and soda syrups.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Delivered food to customers at bar and tables.
  • Restocked ice, condiments and snacks.
  • Checked ID cards and verified bar guests were of legal age.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Provided attentive service and proactively assessed guest needs.
  • Offered product samples, answered questions and helped customers find items.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely food delivery and guest requests.
  • Assisted customers with carry-out service.
  • Monitored dining room inventory and replenished as necessary.

Barback

Calle 23
Coral Gables, FL
12.2019 - 04.2021
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Learned how to make wide variety of mixed drinks.
  • Replaced empty kegs and soda syrups.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Delivered food to customers at bar and tables.
  • Restocked ice, condiments and snacks.
  • Checked ID cards and verified bar guests were of legal age.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Provided attentive service and proactively assessed guest needs.
  • Offered product samples, answered questions and helped customers find items.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely food delivery and guest requests.
  • Assisted customers with carry-out service.
  • Monitored dining room inventory and replenished as necessary.

Education

High School Diploma -

North Park High School , Miami, FL
12.2020

Skills

  • Cleaning and Sanitizing
  • Supply and Inventory Maintenance
  • Ability to Lift 30 Pounds
  • Identification and Compliance
  • Professional Service Standards
  • Interpersonal Relationships
  • Monitoring Alcohol Consumption
  • Hospitality and Guest Service
  • Teamwork and Professionalism
  • Food and Beverage Service
  • Cocktail Service
  • Bar Operations and Logistics
  • Multitasking and Prioritization
  • Cash Handling and Management
  • Responsible Serving
  • Opening and Closing Procedures
  • Time Management
  • Ordering Supplies
  • Age Identification and Compliance
  • TIPS Certified
  • Suggestive Selling
  • Patron Rapport
  • Alcohol Ordering
  • Responsible Alcohol Service
  • Glassware Polishing
  • Anticipating Guest Needs
  • Aloha POS
  • Classic Cocktails
  • Ordering Bar Supplies
  • Handling Difficult Customers
  • Menu Memorization
  • Changing Beer Kegs
  • Outstanding Customer Service
  • Preparing Garnishes
  • Liquor, Beer and Wine Knowledge
  • High-Volume Environments
  • Reconciling Cash Drawers
  • Custom Drink Preparation
  • Storage Processes
  • Patron Experiences
  • Maintaining Glassware Stock
  • Guest Engagement
  • Register Preparation
  • Private Events and Catering
  • Place Settings
  • Strategic Oversight
  • Mixed Drinks Preparations
  • Waste Reduction
  • Guest Interaction
  • Confirming Transactions
  • Serving and Bussing
  • Patron Engagement
  • Good Conversationalist
  • Food Sales and Promotion
  • Waiting Tables
  • Excellent with Numbers
  • Crowd Control and Security
  • Mathematical Reasoning
  • Drink Consistency
  • Food Service Management
  • High-Volume Dining
  • Billing and Payment Processing
  • Phone Inquiries
  • Pre Shift Preparation
  • Engaging Customers
  • Liquor Law Compliance
  • Glass Collection
  • Fluent in Spanish and English
  • Guest Relations Management

Timeline

Bartender - Talavera Cocina Mexicana
05.2022 - Current
Bartender - Swan
10.2021 - 04.2022
Barback - Baoli
05.2021 - 10.2021
Barback - Calle 23
12.2019 - 04.2021
North Park High School - High School Diploma,
Maikol Lima