Ceceila Query
Summary
Assembly professional with comprehensive understanding of production processes and high standards for quality output. Known for collaborative approach and adapting to changing demands to meet production goals. Skilled in machine operation, assembly line work, and maintaining safety protocols.
Overview
12
12
years of professional experience
Work History
Assembly Production Operator
American Ordnance
06.2024 - Current
- Assisted in the development of new assembly processes, resulting in improved productivity levels.
- Enhanced product quality by conducting thorough inspections and addressing defects promptly.
- Maintained accurate inventory records to prevent shortages and delays in production schedule.
- Implemented safety protocols for the proper handling of tools and equipment, reducing workplace accidents.
- Played an active role in regular safety meetings, discussing potential hazards and preventative measures with colleagues to minimize risk in the workplace.
- Increased assembly line efficiency by streamlining production processes and implementing time-saving techniques.
- Supported cross-functional departments such as shipping/receiving or inventory control when needed to ensure timely completion of production orders.
- Demonstrated versatility in assembling different products across multiple lines as needed, increasing overall team productivity levels.
- Operated various assembly machines with precision, ensuring consistent product output and minimal errors.
- Consistently met or exceeded daily production targets without compromising on quality standards.
- Met company expectations for attendance and punctuality consistently, contributing positively toward overall team morale.
- Assembled parts correctly according to specifications, reducing quality issues.
- Recognized and reported defective material and equipment to shift supervisor.
- Verified part numbers and placed parts in appropriate shipping containers.
- Inspected completed products to encourage quality and adherence to company standards.
- Monitored inventory, keeping necessary supplies on hand.
- Connected cables, tubes, and wiring according to specifications.
- Followed outlined specifications to implement assembly plans.
Dietary Director
The Views Senior Living
08.2023 - 06.2024
- Ensured timely delivery of meals to patients through effective coordination between kitchen and nursing staff during all meal service periods.
- Boosted employee morale by recognizing outstanding performance and offering opportunities for growth within the organization.
- Streamlined kitchen operations for increased efficiency by optimizing meal preparation processes and staff work schedules.
- Participated in interdisciplinary team meetings to provide input on patient care plans from a nutrition services perspective, helping ensure the best possible outcomes for each person under our care umbrella.
- Enhanced the overall dining experience for patients by creating visually appealing, nutritious, and delicious meals.
- Established effective communication channels between the dietary department and other clinical areas to facilitate seamless patient care coordination efforts.
- Promoted a positive workplace culture characterized by open dialogue about ideas for improvement initiatives while encouraging constructive feedback from colleagues across various functional areas within our organization.
- Implemented cost-control measures by monitoring expenses, analyzing financial reports, and making strategic adjustments as needed to stay within budget constraints.
- Assisted in the recruitment, hiring, orientation, supervision, evaluation of dietary staff members to maintain a high-performance team focused on delivering exceptional service excellence standards throughout all aspects of their job responsibilities.
- Maintained a clean, safe, and sanitary work environment in compliance with state health regulations and industry best practices.
- Collaborated with healthcare professionals to develop targeted nutritional interventions for patients with specific medical conditions.
- Coordinated special events such as holiday celebrations or themed dinners that provided an enjoyable dining experience for both patients and staff members alike.
- Continuously monitored industry trends, staying up-to-date with emerging innovations in menu design techniques that could potentially enhance the overall dining experience for our target customer base segmentations within our facility demographics framework
Kitchen Director
TGI Fridays Restaurant
10.2018 - 03.2022
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Maintained detailed records of maintenance schedules for kitchen equipment, scheduling repairs as needed to minimize downtime in operational capacity.
- Contributed to a positive company culture by actively participating in staff meetings and providing input on ways to improve overall performance and job satisfaction.
- Managed budget effectively by reviewing financial statements regularly and making appropriate adjustments to control costs.
- Demonstrated strong leadership qualities by supervising a diverse team of kitchen staff members, fostering a positive work environment for all employees.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Ensured compliance with health department regulations through thorough inspections and staff training on sanitation practices.
- Skillfully managed time-sensitive tasks during high-volume services, ensuring timely preparation of each dish without sacrificing quality standards.
Assistant Manager of Operations
Kangaroo/Circle K
06.2013 - 10.2018
- Managed day-to-day office tasks, ensuring a smooth workflow and timely completion of projects.
- Managed daily operations, delegating tasks appropriately to ensure smooth functioning of the facility.
- Interacted well with customers to build connections and nurture relationships.
- Taught employees how to collaborate on daily job tasks and achieve service targets.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Mentored new hires, guiding them through their roles while providing ongoing support for professional growth opportunities.
- Implemented safety protocols to maintain a secure work environment for employees.
- Boosted customer satisfaction by addressing inquiries promptly and resolving issues effectively.
- Assisted in budget planning and tracking, ensuring financial targets were met or exceeded.
- Assisted in recruiting, hiring and training of team members.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Education
Associate of Applied Science - Business Administration And Management
Trident Technical College
Charleston, SC04-2023
Skills
- Inventory management
- Proficient in organization techniques
- Workplace safety management
- Project management
- Industrial machine operation
- Visual quality evaluation
- Customer relations
- Hands-on assembly expertise
- Effective solo contribution
- Microsoft Office proficiency
- Timely project execution
- Problem-solving
- Meticulous quality assurance
- Repetitive work
- Analyzing work order specifications
- Cross-functional collaboration
- Dependable performance
Work Skills
- Strong scheduling and inventory control skills.
- Strong organizational skills.
- Experience in coordinating and managing projects from conception to completion.
- High standard of quality people skills.
- Strong Customer Service skills.
- Ability to work independently and with a team.
- Ability to work with animals of all shapes and sizes.
Training
- Culinary training.
- Management training.
- Receptionist training.
Timeline
Assembly Production Operator
American Ordnance
06.2024 - Current
Dietary Director
The Views Senior Living
08.2023 - 06.2024
Kitchen Director
TGI Fridays Restaurant
10.2018 - 03.2022
Assistant Manager of Operations
Kangaroo/Circle K
06.2013 - 10.2018
Associate of Applied Science - Business Administration And Management
Trident Technical College
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