Cecelia Daughdrill
Summary
Committed and hardworking with years of experience in food service. Well-rounded leader with talent for supervising employees . Problem solver with effective solutions to a wide array of issues.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Child Care Worker
Copiah Lincoln Community College
03.2020 - Current
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Plans menus that are approved by the state regulations
- Prepared and served nutritious and healthy meals and snacks.
- Sanitized dishes, tabletops and frequently touched surfaces to prevent spreading of germs.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Dispensed snacks and meals to children in accordance with nutritional guidelines.
Catering Manager
Copiah Lincoln Community College
04.2014 - 03.2020
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
- Trained both permanent and temporary staff members.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated with catering staff to deliver food services for special events and functions.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Maximized quality assurance by completing frequent line checks.
Education
High School Diploma -
Copiah Lincoln High School
Wesson, MS05.1977
Certification
Serv Safe Certified
Timeline
Child Care Worker
Copiah Lincoln Community College
03.2020 - Current
Catering Manager
Copiah Lincoln Community College
04.2014 - 03.2020
High School Diploma -
Copiah Lincoln High School
Serv Safe Certified
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