Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Cecil Burchett

New Baden,IL

Summary

Diligent Cook possessing excellent culinary skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Lead Cook

Great Western Dining
09.2022 - 12.2023
  • Supervised line cooks to monitor food safety and order accuracy.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Kitchen Manager

Casey's General Store
07.2021 - 12.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

Assistant Kitchen Manager

The Cove Bar & Grill
06.2020 - 04.2021
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Kitchen Manager

Grand Ave Pizza
06.2019 - 12.2019
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed unique events and special promotions to drive sales.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

Associate of Science - Network Administration

Kaskaskia College
Centralia, IL
05.2025

No Degree - CDL

Premier Driving School
Salt Lake City, UT
11.2020

High School Diploma -

Leavenworth Sr High School
Leavenworth, KS
05.2015

Skills

  • Shift Leadership
  • Allergen Safety
  • Standardized Recipes
  • Timely Food Delivery
  • Performance Improvement
  • Contamination Prevention
  • Knife Safety
  • Temperature Monitoring
  • Food Safety
  • Safe Food Handling Practices
  • Staff Management

Accomplishments

  • Supervised team of 12 staff members.
  • Collaborated with team of 12 in the development of supper for 250 or more college students daily.
  • Helped Corporate write and develop a new kitchen workbook to be used in stores across U.S. to help improve sales and productivity.
  • Increased food and beverage sales by $2500 per month after being promoted to Kitchen Manager.

Timeline

Lead Cook

Great Western Dining
09.2022 - 12.2023

Kitchen Manager

Casey's General Store
07.2021 - 12.2022

Assistant Kitchen Manager

The Cove Bar & Grill
06.2020 - 04.2021

Kitchen Manager

Grand Ave Pizza
06.2019 - 12.2019

Associate of Science - Network Administration

Kaskaskia College

No Degree - CDL

Premier Driving School

High School Diploma -

Leavenworth Sr High School

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Cecil Burchett