Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Cecil Rhodes II

Summary

A seasoned Chef/Owner with a proven track record at Nash & Proper, I excel in kitchen management and effective communications. Demonstrated success in enhancing food quality and safety, my leadership significantly boosted customer satisfaction. Expert in innovative menu planning and fostering teamwork, I bring a blend of culinary excellence and business acumen to the table.

Overview

19
19
years of professional experience

Work History

Chef/Owner

Nash & Proper
06.2018 - Current
  • Managing finances, including budgeting, financial planning, and revenue forecasting
  • Creating and implementing business strategies to achieve growth and profitability
  • Hiring, training, and managing employees, including front-of-house staff, chefs, and kitchen staff
  • Managing inventory and supplies, from ordering to tracking and adjusting stock levels
  • Ensuring compliance with health and safety regulations and food quality standards
  • Maintaining relationships with suppliers, vendors, and customers
  • Maintaining the physical premises, including cleanliness, upkeep, and maintenance
  • Creating and implementing marketing and promotional strategies to attract and retain customers
  • Monitoring industry trends and adapting to changes in the market

Chef/Owner

One Soul LLC (Cecil's Taste Food Truck)
02.2014 - 10.2022
  • Managing finances, including budgeting, financial planning, and revenue forecasting
  • Creating and implementing business strategies to achieve growth and profitability
  • Hiring, training, and managing employees, including front-of-house staff, chefs, and kitchen staff
  • Managing inventory and supplies, from ordering to tracking and adjusting stock levels
  • Ensuring compliance with health and safety regulations and food quality standards
  • Maintaining relationships with suppliers, vendors, and customers
  • Maintaining the physical premises, including cleanliness, upkeep, and maintenance
  • Creating and implementing marketing and promotional strategies to attract and retain customers
  • Monitoring industry trends and adapting to changes in the market

Executive Chef

Bella Bru Cafe & Catering
03.2011 - 01.2015
  • Oversaw back-of-house operations.
  • Hired, trained, and managed kitchen staff.
  • Set the staffing schedule.
  • Led pre-shift meetings.
  • Developed recipes and menus.
  • Determined plating and presentation plans.
  • Ordered and evaluated the quality of new food.
  • Stocked the kitchen with necessary supplies.
  • Helped with financial planning and budgeting.
  • Handled and resolved customer complaints.
  • Made sure the kitchen staff follows all food safety laws.
  • Set and implemented the kitchen policies and procedures.

Executive Sous Chef

Crush 29
12.2005 - 10.2010
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Education

Associate of Arts - Culinary Arts

California Culinary Academy
San Francisco, CA

High School Diploma -

Mira Loma High School
Sacramento, CA
05-1998

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Effective Communications
  • Ingredient Knowledge
  • Frying techniques
  • Recipes and menu planning
  • Allergen awareness
  • Sauce preparation

Accomplishments

2024 Lead Chef Tower Bridge Dinner

2019 & 2020 Calling All Dreamers Contest Winner

2018-2022 Best Fried Chicken Sacramento Magazine

2019-2021 Spiciest Bite SN&R Magazine

2011-2013 1st Place State Fair Professional Chef Challenge

Timeline

Chef/Owner

Nash & Proper
06.2018 - Current

Chef/Owner

One Soul LLC (Cecil's Taste Food Truck)
02.2014 - 10.2022

Executive Chef

Bella Bru Cafe & Catering
03.2011 - 01.2015

Executive Sous Chef

Crush 29
12.2005 - 10.2010

Associate of Arts - Culinary Arts

California Culinary Academy

High School Diploma -

Mira Loma High School

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Cecil Rhodes II