CECILIA MESIAS
Savannah,GA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Developed strong analytical and organizational skills in fast-paced logistics environment. Demonstrated ability to manage inventory accurately and efficiently while maintaining detailed records. Seeking to transition these skills into new field to contribute to process improvements and operational success.
Overview
1
1
year of professional experience
Work History
Container Counter
WARRIOR STAFFING
11.2024 - 12.2024
- Conducted regular audits of container inventory, identifying and addressing discrepancies promptly to maintain accurate records.
- Managed multiple priorities simultaneously while accurately counting large volumes of containers under tight deadlines.
- Developed strong working relationships with key stakeholders such as dockworkers and transportation providers, fostering collaboration on various aspects of container operations management for mutual benefit.
- Increased efficiency of container inspections by developing a standardized checklist for damage assessment.
Restaurant Hostess
THE BRICE HOTEL
10.2024 - 11.2024
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Kitchen Assistant
Tailored Staffing
11.2023 - 10.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Education
Degree International Bussiness - International Business
Universidad De Las Americas
Quito, Ecuador07-2013
Skills
- Order picking
- Warehouse operations
- Shipping coordination
- Problem-solving
- Teamwork and collaboration
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Container Counter
WARRIOR STAFFING
11.2024 - 12.2024
Restaurant Hostess
THE BRICE HOTEL
10.2024 - 11.2024
Kitchen Assistant
Tailored Staffing
11.2023 - 10.2024
Degree International Bussiness - International Business
Universidad De Las Americas
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