Overview
Work History
Education
Timeline
Generic

Cecilia Patch

Springdale,AR

Overview

5
5
years of professional experience

Work History

Chef

Bentoville
12.2023 - Current
  • Trained under Chef Billy Kong, owner of Michelin-starred restaurant, Kinjo: www.bentoville.com.
  • Trained under Chef Shin'ichirō Takagi, owner of two Michelin-starred restaurant Zeniya
  • Prepared high-quality and seasonal Japanese Cuisine - in kitchen daily working side-by-side with two Michelin-starred chefs
  • Collaborated and developed menus.
  • R&D for products sold through Bentoville

Private Nanny

John and Carina Dellinger
05.2022 - 08.2022
  • Prepared snacks and meals, scheduled and coordinated projects.
  • Reinforced appropriate discipline for children according to parents' specifications.
  • Educated children according to designated school curriculum.

Baker

Neighbors Mill Bakery & Cafe
05.2021 - 05.2022
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake breads and pastries.
  • Took orders and prepared hot/cold beverages.
  • Maintained clean work environment following food safety standards.

Private Nanny

Nick and Rebecca Padley
Bentonville, AR
05.2020 - 08.2020
  • Established clear expectations for behavior, setting boundaries to create a respectful atmosphere within the home.
  • Implemented daily routines for optimal child development and created a structured environment.
  • Assisted with homework and school projects, fostering a love for learning in the children.

Education

Associate of Applied Science - Food Studies; Culinary Arts

Brightwater: A Center For The Study of Food
Bentonville, AR
05.2023

Timeline

Chef

Bentoville
12.2023 - Current

Private Nanny

John and Carina Dellinger
05.2022 - 08.2022

Baker

Neighbors Mill Bakery & Cafe
05.2021 - 05.2022

Private Nanny

Nick and Rebecca Padley
05.2020 - 08.2020

Associate of Applied Science - Food Studies; Culinary Arts

Brightwater: A Center For The Study of Food
Cecilia Patch