

A leader with 15+ years of experience taking projects from concept to successful completion, including large-scale events and programs. I am at ease managing budgets (up to $453K annually), allocating resources, and running local and international events of small and large sizes. I’m skilled at measuring what matters, using performance metrics like retention and engagement to drive better results and secure program continuity and growth. I am excited to be considered for FoodChain ID's TSEA division to help turn events into meaningful business and sales opportunities.