CEDRIC COLEMAN
GlENARDEN,MD
Summary
Versatile and dynamic professional with a proven track record at Montgomery County Correctional Facility, excelling in high-pressure environments and demonstrating exceptional knife skills and teamwork. Achieved significant improvements in food safety practices and sanitation standards, contributing to enhanced operational efficiency and customer satisfaction. Skilled in coordinating tasks and communicating effectively with diverse teams.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Salad Chef
Montgomery County Correctional Facility
04.2022 - 10.2023
- Ensured food safety standards were met through proper storage, handling, and preparation of salad ingredients.
- Maintained a calm demeanor and professional attitude during high-pressure situations, ensuring smooth service even during peak dining hours.
- Participated in regular trainings to stay informed on industry trends and best practices for salad creation techniques.
- Contributed to overall restaurant success through exceptional communication skills, consistently working in tandem with other kitchen staff and front-of-house team members.
Rental Specialist
Fairfax Reality
03.2012 - 06.2021
- Enhanced customer satisfaction by providing personalized rental assistance and recommendations.
- Coordinated maintenance requests, liaising between tenants and service providers for prompt resolution of issues.
- Assisted in the application process by gathering required documentation and liaising with property managers or landlords on behalf of clients.
- Increased inventory turnover by effectively managing property listings and showcasing desirable features.
Sanitation Worker
JAN-PRO Cleaning Systems of Maryland
02.2005 - 12.2008
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
Education
GED -
UDC
Washington, DC08-2009
Skills
- Knife skills
- Supervisory experience
- Sanitation standards
- Food presentation
- Food safety practices
- Sanitation practices
- Food storage
- Prep work
- Catering experience
- Teamwork
- Multitasking Abilities
- Excellent communication
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Salad Chef
Montgomery County Correctional Facility
04.2022 - 10.2023
Rental Specialist
Fairfax Reality
03.2012 - 06.2021
Sanitation Worker
JAN-PRO Cleaning Systems of Maryland
02.2005 - 12.2008
- ServSafe Food Handler Certification - National Restaurant Association.
GED -
UDC
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