
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable experiences. Possesses strong understanding of responsibility, with solid multitasking and communication skills. Able to contribute to positive work environments and ensure guest satisfaction.
- Monitored inflatable obstacle course and enforced safety rules.
- Performed rescue and first aid on individuals
- Checked in guests using a kiosk
- Sold tickets using a kiosk, handled cash/card transactions, issued wristbands
- Answered basic questions about lake and our establishment as a whole as Scorpion Bay
- Resolved guest concerns
Worked CCAP (Culinary Careers Program), a nonprofit geared toward teaching and preparing students for the food industry. Involves school competitions, volunteer work, and paid volunteer work as a cook, server, and waiter. Also completed the culinary CTE at Liberty High School.