Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
7
7
years of professional experience
Work History
Integration Technician
Systems Control
Iron Mountain
04.2024 - Current
Completed installation of integrated electrical substation panels.
Executed cabling and bonded copper directly to panel and ceiling halo.
Ensure readiness of substations before shipment.
Assembled and installed AC/DC wall boxes.
Install the flex tray for communication and fiber cables.
Food Service Technician
Grub n Run 906
Iron Mountain
02.2022 - 02.2024
Monitored inventory levels for food items and notified management when stock was low.
Ensured all food orders were accurate before being served to customers.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared workstations with ingredients and tools to increase efficiency.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Received deliveries from vendors ensuring that all products are fresh and properly stored.
Prepared variety of foods according to exact instructions and recipe specifications.
Managed multiple tasks simultaneously while meeting tight deadlines.
Restocked supplies such as condiments, napkins, and utensils.
Cleaned and sanitized utensils, dishes or silverware.
Helped prepare catering orders for special events or functions.
Stored food in designated containers and storage areas to prevent spoilage.
Trained new staff members on proper food handling techniques and safety protocols.
Provided excellent customer service by interacting with guests in a friendly manner.
Followed safety protocols while operating machinery and handling food products.
Adhered to all local health department regulations regarding safe food preparation techniques.
Trained new employees on proper kitchen procedures and sanitation practices.
Assistant Food Runner
Culvers Franchising System
Iron Mountain
04.2018 - 02.2020
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
Observed tables to tend to guest needs and identify customer service opportunities.
Removed dirty dishes from tables between courses and after meals.
Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
Greeted customers, took orders, and answered questions regarding menu items.
Collaborated with kitchen staff to ensure timely delivery of meals to customers.