Cedric Mejia

• Maintained high levels of safety awareness, performing regular hazard assessments and reporting any issues promptly to management.
• Enhanced operational efficiency by conducting pre-shift inspections and maintenance checks on haul trucks.
• Streamlined communication between departments by effectively utilizing radios for clear transmission of essential information during work shifts.

• Assisted in the training of new haul truck operators, sharing valuable knowledge gained from experience on the job.
• Ensured accurate record-keeping by diligently documenting daily activities such as loaded tonnage, fuel usage, and maintenance tasks.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever need

Worked at the Dry Plant of the mine.

• Maintained a safe work environment by adhering to safety guidelines and conducting regular equipment inspections.
• Was an efficient worker, and was able the work w coworkers completing the task

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked identification of persons entering and exiting location

• Handled guest complaints professionally, resolving issues quickly to maintain high levels of satisfaction.
• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Used internal software to process reservations, check-ins and check-outs.
• Monitored front desk telephone lines attentively for prompt response to incoming calls while multitasking effectively during busy periods.\
• Ran Night Audits for the Company.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.