Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Holland Home Raybrook Campus
Grand Rapids
10.2025 - Current
Assisted kitchen staff in preparing and serving meals to residents.
Maintained cleanliness and organization of dining areas and kitchen equipment.
Collaborated with dietary team to follow meal plans and dietary restrictions.
Followed safety and sanitation guidelines during food preparation and service.
Participated in training sessions to improve service skills and knowledge of nutrition.
Set up trays and food service carts to deliver food to residents.
Served food and snacks according to planned menu and patients' diet orders.
Cleaned and sanitized kitchen equipment and surfaces.
Maintained a safe working environment by following all safety protocols.
Engaged with residents to provide positive and enriching experiences.