Dynamic manager with a proven track record at Culvers Franchising System, enhancing customer satisfaction through innovative service protocols. Skilled in team leadership and inventory control, I fostered a motivated workforce, achieving significant improvements in operational efficiency and employee morale. Committed to delivering exceptional customer service and driving team success.
Overview
5
5
years of professional experience
Work History
Manager
Culvers Franchising System
03.2024 - 11.2025
Managed daily operations to ensure compliance with corporate standards and policies.
Trained and developed team members to enhance service quality and operational efficiency.
Implemented inventory control procedures to optimize stock levels and reduce waste.
Managed and motivated employees to be productive and engaged in work.
Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement techniques.
Enhanced team productivity by implementing agile methodologies, leading to more efficient project completion.
Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Defined clear targets and objectives and communicated to other team members.
Accomplished multiple tasks within established timeframes.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Shift Leader
House Of Jump
01.2023 - 04.2024
Supervised daily operations, ensuring efficient staff workflows and customer satisfaction.
Trained new employees on safety protocols and operational procedures to maintain high performance standards.
Managed inventory levels, coordinating with suppliers to ensure stock availability for peak hours.
Implemented process improvements to enhance service speed and quality during busy shifts.
Coordinated party logistics, ensuring seamless setup and execution of events.
Engaged guests with entertaining activities, fostering a lively atmosphere.
Managed inventory of supplies, maintaining optimal stock levels for events.
Oversaw cleanup processes post-event, ensuring timely restoration of venue condition.
Supervised children's activities, maintaining happiness, safety and well-being.
Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
Resolved conflict to maintain fun, positive and safe event environments.
Educated guests on rules and policies to deliver safe, enjoyable experiences.
Retail Sales Associate
Cracker Barrell Old Country Store
02.2022 - 01.2023
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Operated point-of-sale systems efficiently, ensuring accurate transactions and customer satisfaction.
Maintained cleanliness and organization of sales floor, promoting a welcoming environment for shoppers.
Collaborated with team members to replenish inventory and ensure optimal stock levels throughout store.
Processed customer transactions efficiently using point-of-sale systems.
Ensured accurate cash handling and balanced cash registers at shift end.
Delivered exceptional customer service to enhance shopping experience.
Assisted in maintaining store organization and product displays.
Resolved customer inquiries and issues promptly to ensure satisfaction.
Greeted customers entering store and responded promptly to customer needs.
Host
Dennys Restaurant
02.2021 - 10.2021
Greeted and seated guests promptly, ensuring a welcoming atmosphere.
Managed reservations and waitlists efficiently using restaurant management software.
Communicated with kitchen staff to coordinate timely food service for guests.
Assisted in training new hosts on customer service standards and operational procedures.
Operated industrial dishwashing equipment for efficient cleaning and sanitation of kitchenware.
Collaborated with kitchen staff to manage dish inventory and prioritize cleaning tasks effectively.