Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Celena Diver

Cloquet,MN
Celena Diver

Summary

Proven to enhance kitchen efficiency and customer satisfaction at Fond Du Lac Reservation, I bring expertise in food preparation and a dedicated work ethic. Skilled in allergen awareness and team collaboration, I successfully adapted to menu changes, contributing to a positive team dynamic and maintaining high sanitation standards.

Overview

1
Certification

Work History

Fond Du Lac Reservation

Cook Helper
02.2024 - 04.2024

Job overview

  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
  • Boosted customer satisfaction by delivering prompt service and addressing special requests accurately.
  • Stocked cabinets and serving areas with condiments and refilled condiment containers.
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
  • Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
  • Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
  • Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
  • Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
  • Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
  • Assisted in training new staff members on kitchen procedures, safety guidelines, and efficient cooking techniques.
  • Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.
  • Contributed to positive team dynamics by actively participating in staff meetings and providing constructive feedback when necessary.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Followed recipes and chef instructions to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Transported food items from storage areas to kitchen for prepping.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Followed food safety practices and sanitation guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Lifted and carried heavy materials.
  • Maintained composure and work quality while under stress.
  • Pushed, pulled and transported large loads and objects.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Trained new staff on food preparation and safety procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in setting up and breaking down kitchen stations.

Education

Cloquet Senior
Cloquet, MN

Diploma from General Studies
06.1999

Skills

  • Food Storage
  • Cleanliness standards
  • Food pairing
  • Menu Planning
  • Allergen awareness
  • Kitchen Safety
  • Ingredient measuring
  • Baking basics
  • Food Preparation
  • Vegetable Prep
  • Food handling
  • Sanitation Practices
  • Stock Rotation
  • Portion Control
  • Temperature Monitoring
  • Special Diets Knowledge
  • Regional cooking
  • Team Collaboration
  • Equipment Cleaning
  • Chopping vegetables
  • Cleaning proficiency
  • Kitchen Operations
  • Sanitation and Sterilization Procedures
  • Complex Problem-Solving
  • Food safety measures
  • Sanitation Procedures
  • Inventory Oversight
  • Cleaning and sanitation
  • Kitchen Organization
  • Punctual and Reliable
  • Surface cleaning
  • Heavy Lifting
  • Trash removal
  • Commercial Dishwashers
  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Dedicated Work Ethic
  • Workplace Health and Safety
  • Verbal and written communication
  • Food safety knowledge
  • Dishwashing
  • Cooking
  • Food Quality Standards
  • Trash Removal and Recycling
  • Safe Chemical Handling
  • Food safety understanding
  • Ingredient Preparation
  • Trash Collection
  • Continuous Improvement
  • Supply Restocking
  • Pantry restocking
  • Health Code Compliance
  • Fire Prevention and Safety
  • Safe Food Handling
  • Team Leadership
  • Attention to Detail
  • Customer Engagement
  • Customer Service
  • Problem-Solving
  • Food Production
  • Creative Thinking
  • ServeSafe Manager
  • Relationship Building
  • Weighing and Measuring
  • Conflict Negotiation

Certification

Serve Safe Manager certification 2024-2029

Timeline

Cook Helper

Fond Du Lac Reservation
02.2024 - 04.2024

Cloquet Senior

Diploma from General Studies

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Celena Diver