Overview
Work History
Education
Skills
Timeline
Server

Celeste Carter

White Lake Charter Township,MI

Overview

2
2
years of professional experience

Work History

Food Associate

Steve Carter
Walled Lake, MI
06.2022 - Current
  • Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
  • Implemented and maintained quality control processes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Cleaned tools, plates, trays and areas according to requirements.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Server

Jessica
Franklin, MI
06.2021 - Current
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Used slow periods to restock supplies, ice, trays and delivery bags.

Education

High School Diploma -

Michigan State University
East Lansing, MI
05.2024

Skills

  • Food Preparation
  • Menu Memorization
  • Team Oriented
  • Interpersonal Skills
  • Working with Diverse People
  • Rotation Procedures
  • Money Handling
  • Working Quickly
  • Performance Improvement
  • Covid-19 Safety Protocols
  • Cleaning and Sanitizing

Timeline

Food Associate

Steve Carter
06.2022 - Current

Server

Jessica
06.2021 - Current

High School Diploma -

Michigan State University
Celeste Carter