Celeste Carter
White Lake Charter Township,MI
Overview
2
2
years of professional experience
Work History
Food Associate
Steve Carter
Walled Lake, MI
06.2022 - Current
- Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
- Implemented and maintained quality control processes.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Cleaned tools, plates, trays and areas according to requirements.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Server
Jessica
Franklin, MI
06.2021 - Current
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Education
High School Diploma -
Michigan State University
East Lansing, MI05.2024
Skills
- Food Preparation
- Menu Memorization
- Team Oriented
- Interpersonal Skills
- Working with Diverse People
- Rotation Procedures
- Money Handling
- Working Quickly
- Performance Improvement
- Covid-19 Safety Protocols
- Cleaning and Sanitizing
Timeline
Food Associate
Steve Carter
06.2022 - Current
Server
Jessica
06.2021 - Current
High School Diploma -
Michigan State University