Adept at multitasking and exceptional customer service, I significantly enhanced guest experiences at Champs Rotisserie and Seafood by fostering warm relationships and efficiently managing high-volume periods. As Server Assistant Manager at Big Boy Restaurant, I improved workforce efficiency and reduced turnover through effective training and conflict resolution. My strong work ethic and proficiency in cash handling are pivotal to my success.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server
Champs Rotisserie and Seafood
08.2018 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Server Assistant Manager
Big Boy Restaurant
02.2016 - 11.2023
Provided conflict resolution for dissatisfied customers, maintaining a positive dining atmosphere.
Oversaw cash handling procedures, ensuring accurate accounting of all transactions during each shift.
Assisted in training new hires, resulting in a more efficient workforce and reduced turnover.