At Wabi Sabi Sushi Bar & Restaurant, I was excelling in customer service and cash handling. Proven ability to enhance guest satisfaction through effective complaint resolution and menu recommendations, ensuring a welcoming atmosphere and maintaining high service quality. Committed to cleanliness and attention to detail in fast-paced environments.
Work History
Restaurant Waiter, Hostess
Wabi Sabi Sushi Bar & Restaurant
10.2023 - 03.2024
Maintained cleanliness and organization of dining area for optimal guest experience.
Handled cash transactions and processed payments efficiently at point of sale.
Engaged with customers to gather feedback, fostering a welcoming atmosphere.
Cultivated warm relationships with regular customers.
Maintained balanced cash drawer with correct money values and accurate documentation.
Took initial drink orders and relayed information to wait or bar staff.
Input orders accurately into POS terminal, split bills and accepted payments.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Assisted customers with delivering orders, carrying additional trays and helping dish out items.
Advised customers about special offerings and menu items to help drive sales.
Backed up servers by checking on tables and retrieving items for guests.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Answered phone calls to take orders, give information and document reservations.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Answered customer questions about hours, seating, and menu information.
Handled guest complaints with professionalism, striving for quick resolution and satisfaction.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Processed orders and sent to kitchen employees for preparation.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Remained calm and poised when dealing with difficult customers or during busy shifts.