Focused and successful at multi-tasking. Delivers prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours.
Overview
6
6
years of professional experience
Work History
Server
Monaco Encino
11.2022 - 07.2023
Skillfully promoted items on beverage lists and restaurant specials.
Served food and beverages promptly with focused attention to customer needs.
Addressed diner complaints with kitchen staff and replaced menu items promptly.
Consistently provided professional, friendly and engaging service.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Line Cook
Wood & Vine
10.2017 - 05.2018
Prepared multiple orders simultaneously during peak periods with high accuracy rate.
Set up and prepared cooking supplies and workstations during opening and closing.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA
04.2013
GED -
Hacienda La Puente Adult Education
La Puente, CA
04.2012
Skills
Thrives in fast paced environment
Bi-lingual
Cash handling experience
Point of sale systems experience
Ability to Lift 30 Pounds
Timeline
Server
Monaco Encino
11.2022 - 07.2023
Line Cook
Wood & Vine
10.2017 - 05.2018
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena