Celia Kanhai

Adept Line Cook with a proven track record at Mexican Inn Cafe, enhancing kitchen efficiency and food quality through expert organization and skillful preparation techniques. Excelled in meat cutting and fostering team collaboration, significantly contributing to a safe and high-standard culinary environment. Demonstrates a keen ability to meet stringent cleanliness standards, ensuring top-notch customer service.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.