Dedicated and enthusiastic worker with a passion for culinary arts. Skilled in working collaboratively with team members to ensure efficient operations. Detail-oriented with a focus on maintaining high standards of quality.
Overview
5
5
years of professional experience
Work History
Housekeeper
Molly Maid
Midland, Texas
05.2024 - 07.2024
Keep facilities sanitary and clean.
Cleaned and stocked rooms by replacing used towels and linens, vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Used cleaning chemicals following proper guidelines.
Kitchen Assistant
Edo Kobayashi Group
Sinaloa, Mexico
05.2019 - 10.2019
Assisted chefs in food preparation tasks, resulting in timely meal service.
Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and organized kitchen stations to promote team efficiency.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Education
Bachelor of Culinary Arts - Culinary Arts
Universidad Autonoma De Sinaloa
Sinaloa, Mexico.
08.2019
Skills
Food Preparation: Proficiency in various cooking techniques, such as chopping, slicing, grilling, baking, and frying
Menu Knowledge: Familiarity with recipes and menu items, including ingredient sourcing, portion control, and recipe execution
Food Safety: Understanding and adherence to food safety and sanitation standards, including proper storage, handling, and cleaning procedures
Team Collaboration: Ability to work effectively as part of a team, communicate with teammates, and coordinate tasks to ensure smooth operations
Organization: Maintaining a well-organized environmental, including inventory management, labeling, and proper storage of supplies
Attention to Detail: Paying close attention to detail in food presentation, plating, and quality control to deliver consistent and high-quality dishes
Adaptability: Flexibility to adapt to changing menu items, customer preferences, and kitchen procedures while maintaining high standards of food preparation
Stress Management: Ability to work under pressure during busy periods, stay calm, and focus on delivering excellent service
Time Management: Efficiently managing time to prioritize tasks