Summary
Overview
Work History
Education
Skills
Timeline
Generic

Celica Hernandez

Midland,TX

Summary

Dedicated and enthusiastic worker with a passion for culinary arts. Skilled in working collaboratively with team members to ensure efficient operations. Detail-oriented with a focus on maintaining high standards of quality.

Overview

5
5
years of professional experience

Work History

Housekeeper

Molly Maid
Midland, Texas
05.2024 - 07.2024
  • Keep facilities sanitary and clean.
  • Cleaned and stocked rooms by replacing used towels and linens, vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used cleaning chemicals following proper guidelines.

Kitchen Assistant

Edo Kobayashi Group
Sinaloa, Mexico
05.2019 - 10.2019
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.

Education

Bachelor of Culinary Arts - Culinary Arts

Universidad Autonoma De Sinaloa
Sinaloa, Mexico.
08.2019

Skills

  • Food Preparation: Proficiency in various cooking techniques, such as chopping, slicing, grilling, baking, and frying
  • Menu Knowledge: Familiarity with recipes and menu items, including ingredient sourcing, portion control, and recipe execution
  • Food Safety: Understanding and adherence to food safety and sanitation standards, including proper storage, handling, and cleaning procedures
  • Team Collaboration: Ability to work effectively as part of a team, communicate with teammates, and coordinate tasks to ensure smooth operations
  • Organization: Maintaining a well-organized environmental, including inventory management, labeling, and proper storage of supplies
  • Attention to Detail: Paying close attention to detail in food presentation, plating, and quality control to deliver consistent and high-quality dishes
  • Adaptability: Flexibility to adapt to changing menu items, customer preferences, and kitchen procedures while maintaining high standards of food preparation
  • Stress Management: Ability to work under pressure during busy periods, stay calm, and focus on delivering excellent service
  • Time Management: Efficiently managing time to prioritize tasks

Timeline

Housekeeper

Molly Maid
05.2024 - 07.2024

Kitchen Assistant

Edo Kobayashi Group
05.2019 - 10.2019

Bachelor of Culinary Arts - Culinary Arts

Universidad Autonoma De Sinaloa
Celica Hernandez