Celina Brock
Watkinsville,GA
Summary
Accomplished in elevating food safety and nutrition standards at High Shoals Elementary School, adept at supervising and enhancing meal service efficiency. Demonstrated expertise in sanitation procedures and staff training, coupled with strong verbal communication skills, significantly improved kitchen operations and compliance. Successful at providing nutritious meals for large numbers of students and faculty in educational institution environment. Skilled in preparing large-batch dishes or batch cooking.
Overview
22
22
years of professional experience
1
1
Certification
Work History
School Nutrition Assistant Manager
Oconee County Schools (HSES)
08.2023 - Current
- Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
- Managed cash transactions efficiently during lunch and breakfast ensuring timely processing of payments.
- Ensured compliance with local health regulations through regular equipment maintenance checks and thorough kitchen inspections.
- Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
- Supported special events such as Bingo night and Veteran's Breakfast by assisting in food preparation.
- Participated in ongoing professional development programs to stay current on industry trends related to nutrition, food safety, and best practices for school cafeterias.
- Assisted in the preparation of nutritious meals for students, adhering to dietary guidelines and allergy restrictions.
- Assist in training new hires on kitchen procedures, safety protocols, and customer service expectations to ensure seamless integration into the team.
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Cooked food per recipe requirements in large batches and batch cooking for routine school breakfasts, lunches and special events.
- Served food according to temperature, safety and presentation guidelines.
- Tracked meal purchases and accepted payments at cash register.
- Proficient in e-Trition for daily/weekly/monthly paperwork.
- Order milk, produce, Gordon and Paper supplies as needed.
- Receive and store incoming supplies according to proper procedures and food safety guidelines.
- Inventory
- Stay in communication with parents via phone calls and emails about negative balances.
School Nutrition Assistant
Oconee County Schools (HSES)
11.2019 - Current
- Participated in ongoing professional development programs to stay current on industry trends related to nutrition, food safety, and best practices for school cafeterias.
- Managed cash transactions efficiently during lunch and breakfast service, ensuring timely processing of payments.
- Batch cooking and cooking in large quantities.
- Following recipes to adhere to guidelines.
- Following proper cleaning and sanitizing protocols.
- Accepting orders from vendors, dating and placing on shelves in accordance with proper guidelines.
- Able to follow OVS guidelines.
Certified Nursing Assistant
Southeast Georgia Health System
01.2003 - 09.2006
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Made sure meals were being served as ordered by the doctor.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
- Prevented pressure ulcers development through frequent turning, repositioning of patients, and diligent skin assessments.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Built rapport with patients and families, providing emotional support during difficult times.
Education
No Degree - Nursing
Athens Technical College
Athens, GACertificate - Certified Nursing
ADL Training And Testing
Brunswick, GA01.2003
High School Diploma -
Lowell Senior High School
Lowell, IN05.2000
Skills
- Meal Preparation
- Sanitation Procedures
- Supervisory skills
- Food presentation
- Training staff
- Health regulations
- Allergy awareness
- Cleaning and sanitizing
- Verbal and written communication
- Food handling safety
- Food safety knowledge
- Money Handling
- Dishwashing
Certification
- Serve Safe Manager Certified
- Completed additional manager courses
- CPR and First Aid
- Pursuit Of Excellence Award winner
Timeline
School Nutrition Assistant Manager
Oconee County Schools (HSES)
08.2023 - Current
School Nutrition Assistant
Oconee County Schools (HSES)
11.2019 - Current
Certified Nursing Assistant
Southeast Georgia Health System
01.2003 - 09.2006
No Degree - Nursing
Athens Technical College
Certificate - Certified Nursing
ADL Training And Testing
High School Diploma -
Lowell Senior High School
- Serve Safe Manager Certified
- Completed additional manager courses
- CPR and First Aid
- Pursuit Of Excellence Award winner
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