Collaborative, service-focused individual seeking a hostess or serving position in a fast-paced, customer-oriented environment.
Overview
8
8
years of professional experience
Work History
HOST
ABE & LOUIE'S
02.2023 - 08.2025
Promoted to Lead Host for delivering exceptional guest service and managing operations during high-volume shifts.
Directed host team using OpenTable to coordinate seating, optimize table turnover, and manage reservations, walk-ins, and waitlists.
Trained and mentored new hosts while overseeing coat check, phone lines, to-go orders, and third-party delivery pickups.
Greeted and escorted guests, communicated wait times, and collaborated with kitchen and service staff to accommodate special requests and dietary needs.
WAITRESS
GREENWICH COUNTRY CLUB
05.2022 - 08.2022
Delivered refined table service in a high-volume fine dining environment, balancing speed, accuracy, and attention to detail.
Anticipated guest needs and provided personalized, attentive service, ensuring a polished experience for a discerning clientele.
Supported smooth operations by setting up and breaking down dining rooms, polishing silverware and glassware, and preparing rollups and napkin folds.
Coordinated closely with servers, bussers, and kitchen staff to maintain seamless service flow during peak meal periods.
ASSISTANT CHEF AND SERVER
NEW COVENANT CENTER SOUP KITCHEN
01.2018 - 08.2022
Supported culinary team in preparing, setting up, and serving meals for a large community soup kitchen serving over 1,000 patrons.
Assisted the chef with food prep and coordinated cleanup to ensure efficient, organized, and timely service.
CONCESSION WORKER
RIVERSIDE YACHT CLUB
06.2021 - 08.2021
Worked collaboratively at a busy poolside snack bar, taking orders, preparing and serving food, and providing friendly customer service.
Maintained stock levels and supported smooth daily operations in a fast-paced, team-oriented environment.