Celio Pereira
Quincy,MA
Summary
Developed expertise in high-pressure kitchen environments, focusing on creativity, leadership, and operational efficiency. Gained skills in team management, menu development, and cost control, looking to transition into new field where these abilities can be applied. Seeks to leverage culinary experience to drive success in dynamic and innovative role.
Overview
3
3
years of professional experience
Work History
Executive Chef
Marias Trattoria
Boston, MA
01.2025 - 10.2027
- Directed kitchen operations, ensuring consistent execution of Italian menu items and daily service standards.
- Supervised line cooks and prep staff, maintaining workflow during peak dining periods.
- Designed seasonal specials, balancing guest preferences with ingredient availability and cost control.
- Coordinated food preparation, plating, and timing to support smooth front-of-house service.
- Trained culinary staff on recipe standards, portioning, and sanitation procedures.
- Managed inventory levels, ordering, and storage practices to reduce waste and shortages.
- Enforced food safety compliance, cleanliness, and kitchen organization across all stations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
Education
High School Diploma -
Brazil
Brazil 01-1989
Skills
Cooking class instructor
Timeline
Executive Chef
Marias Trattoria
01.2025 - 10.2027
High School Diploma -
Brazil