CELUCOLO VENCENT MAHLALELA
Doha
Summary
Bringing management experience, creativity and menu planning skills to create a positive dining experience. Computer operator, stock tacker, file organiser and till operator
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Overview
3
3
years of professional experience
Work History
Demi Chef De Partie
Le Royal Meridien Doha
11.2023 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis 1
Bagatelle fine dining restaurant
07.2022 - 12.2022
Commis 1
le Royal Meridian Hotel Yedi7 restaurant
02.2022 - 06.2022
Education
Diploma - Food and Beverages Operations
University of Johannesburg
07.2022
National Senior Certificate -
Mbhudula Secondary school
01.2013
Skills
- Cooking methods
- Recipe adaptation
- Stock management
- Pastry techniques
- Food safety
- Knife skills
- Food presentation
- Allergen awareness
- Grilling techniques
- Menu development
- Sauce preparation
- Ingredient sourcing
Languages
English
Siswati
isiZulu
Achievementsandawards
- MOOC certificate, University of Johannesburg, 2019-2021
- African insight certificate, University of Johannesburg, 2022
- TELF certificate, 2022
References
- Cuneyt, Cuneyt executive Chef of yedi7, le Royal Meridian Hotel, Cuneyt.fadil@gmail.com, +974 5501 5881
- Javid Abbasov, chef at yedi, Yedi7 Restaurant, Javid.abbasov@lemeridien.com, +974 3344 8618
- Leti N sous, Chef at Bagatelle, Bagatelle fine dining restaurant, leti.nurlia@lemeridien.com, +974 3320 0385
Hobbies and Interests
- Literature
- Business
- Self-development
- Leadership
- Motivational speaker
Personal Information
- Citizenship: South African
- Criminal Record: None
- Date of Birth: 09/30/93
- Gender: Male
- Marital Status: Single
reading
novels
and cook books
Timeline
Demi Chef De Partie
Le Royal Meridien Doha
11.2023 - Current
Commis 1
Bagatelle fine dining restaurant
07.2022 - 12.2022
Commis 1
le Royal Meridian Hotel Yedi7 restaurant
02.2022 - 06.2022
National Senior Certificate -
Mbhudula Secondary school
Diploma - Food and Beverages Operations
University of Johannesburg
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