Overview
Work History
Education
Skills
References
Timeline
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Cem Taviloglu

Pine Bush,NY

Overview

4
4
years of professional experience

Work History

Laboratory Manager

Equilibrium Brewery
Middletown, NY
12.2023 - Current
  • Conducting PCR experiments on canned beer and yeast samples to test for yeast/bacteria cross contamination and infection
  • Communicating with Head Brewer, Operations Manager and production staff on results and making recommendations on how to proceed in the presence of unwanted species
  • Improved SOP’s for PCR sample prep to reduce costs and improve efficiency
  • Track lab supplies and sending supply orders for finance department to approve

Small Business Owner

Golden Horn Meadery
Pine Bush, NY
09.2023 - Current
  • Business Operations & Strategy: Launched and managing all aspects of a craft meadery, overseeing production, sales, marketing, and distribution.
  • Mead Production & Quality Control: Develop and refine recipes, manage fermentation processes, and ensure consistent product quality.
  • Sales & Distribution: Establish partnerships with local liquor stores, organize tastings, and drive retail growth.
  • Marketing & Brand Development: Create engaging digital content, run social media campaigns, and execute promotional strategies to increase brand awareness.
  • Financial Management: Handle budgeting, pricing, inventory management, and cost control to maintain profitability.
  • Customer Engagement & Events: Conduct educational tastings, attend industry events, and build relationships with customers and retailers.
  • Regulatory Compliance: Navigate alcohol licensing, health regulations, and tax requirements to ensure legal compliance.

Cellar Worker

Equilibrium Brewery
Middletown, NY
08.2023 - 07.2024
  • Meticulously followed SOPs for blending beer, cleaning, and sanitizing tanks.
  • Followed SOPs for fruit and hop additions to beer
  • Followed SOPs for harvesting and storing yeast

Assistant Winemaker/Operations Manager

Magnanini Farm Winery
Wallkill, NY
05.2021 - 08.2023
  • Assist with all winery operations: blending, filtering, fermenting, bottling, cleaning, and distilling.
  • Performed chemical analyses on wine samples, ensuring accurate determination of sulfur dioxide content, pH and maintaining quality standards.

Undergrad Lab Scientist

Dr. Jose Giner, SUNY ESF
Syracuse, NY
08.2021 - 05.2023
  • Performed an array of chemical reactions using Cholesterols
  • Cooperation with Binghamton University to determine bioactivity of sterols on Hedgehog Pathway of cancer cells
  • Used H-NMR and C-NMR to determine reaction results and purity.
  • Trained in SUNY Research Foundation Lab Safety Protocols
  • Kept detailed procedures of all experiments
  • Created cohesive reaction maps and write ups of all reactions conducted for overarching research publication

Education

Bachelor of Science - Chemistry With A Concentration in Biochemistry

SUNY College of Environmental Science And Forestry
Syracuse, NY
05-2023

Skills

  • Laboratory Safety and Maintenance Protocols
  • Proficient in Nuclear Magnetic Resonance (NMR) for Chemical Analysis
  • Experienced with Infrared (IR) Spectroscopy and Mass (MS) Spectroscopy
  • Communication
  • Organization
  • Problem Solving

References

References available upon request.

Timeline

Laboratory Manager

Equilibrium Brewery
12.2023 - Current

Small Business Owner

Golden Horn Meadery
09.2023 - Current

Cellar Worker

Equilibrium Brewery
08.2023 - 07.2024

Undergrad Lab Scientist

Dr. Jose Giner, SUNY ESF
08.2021 - 05.2023

Assistant Winemaker/Operations Manager

Magnanini Farm Winery
05.2021 - 08.2023

Bachelor of Science - Chemistry With A Concentration in Biochemistry

SUNY College of Environmental Science And Forestry
Cem Taviloglu