Cerys Merriman
Raleigh,North Carolina
Summary
Resourceful Line Cook experience that developed skills like maintaining high productivity level and efficiently completing tasks. Specialize in time management, food safety protocols, and maintaining kitchen cleanliness. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Beasley's Chicken+ Honey (Still within ACR)
Raleigh , NC
2023.12 - 2024.04
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to sanitation policies at all times when handling food products.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Intern
Ashley Christensen Restaurants
Raleigh , NC
2023.08 - 2023.12
- Followed recipes to prepare meals according to customer specifications.
- Kept the kitchen area clean at all times during shifts.
- Heated sauces, soups and gravies according to specified methods.
- Measured ingredients accurately using measuring cups and spoons.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
High School Diploma -
Leesville Road High School
Raleigh, NC2022-06
Some College (No Degree) - Culinary Arts
Wake Technical Community College
Raleigh, NCSkills
- Food Safety & Handling
- Food rotation
- Kitchen Operations
- Food safety knowledge
- Time Management
- Workload Management
- Cleaning and organization
- Active listener
- Reliable and Trustworthy
Certification
- Serve Safe Certified
Affiliations
Love most artistic outlets. Drawing, painting, poetry, cooking, and music are a few of my interests I am most involved in.
References
References available upon request.
Timeline
Line Cook
Beasley's Chicken+ Honey (Still within ACR)
2023.12 - 2024.04
Intern
Ashley Christensen Restaurants
2023.08 - 2023.12
High School Diploma -
Leesville Road High School
Some College (No Degree) - Culinary Arts
Wake Technical Community College
- Serve Safe Certified
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