Cesar Allende
Lynnwood,WA
Summary
Versatile and dynamic. I excel in enhancing kitchen operations and team performance. Passionate about fostering a collaborative and efficient work environment, I consistently exceed health standards and improve customer satisfaction.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
22
22
years of professional experience
Work History
Kitchen Manager/Assistant GM
Muto Food Service
04.2017 - 03.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Sushi Chef
Wataru Sushi
09.2016 - 03.2017
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Manager/Assistant GM
Marinepolis Sushiland
04.2012 - 08.2016
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
Sushi Chef
Global Dining
06.2010 - 03.2013
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.
Assistant Kitchen Manager
Tangier Korean BBQ
01.2008 - 01.2010
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Assistan Kitchen Manager/ Sushi Chef Supervisor
Today Sushi Buffet Beverly Center
01.2003 - 01.2008
- Improved kitchen efficiency by implementing streamlined processes for food preparation and inventory management.
- Trained kitchen staff to ensure consistent quality and adherence to safety standards.
- Managed supply orders to maintain optimal inventory levels and prevent shortages.
- Enhanced customer satisfaction with timely and accurate order fulfillment.
Education
High School Diploma -
Belmont High
1575 W 2nd St Los Angeles, CA 9002604.2002
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Cleaning and sanitation
- Operations management
- Health code compliance
- Food and beverage management
- ServSafe certification
- Flexible schedule
- Policy and procedure enforcement
- Conflict resolution
- Verbal and written communication
- Reliable and responsible
Languages
Spanish
Native or Bilingual
English
Full Professional
Interests
- Gardening
- Outdoor Recreation
- I like working with my hands and fixing things
- Knitting and Crocheting
- DIY and Home Improvement
- Growing herbs, vegetables, or fruits in home gardens
- Food Photography
- Video Gaming
- Virtual Reality
- I have a passion for photography and editing photos
- Crafting and DIY Projects
- Photography
- Creative Writing
- Backpacking and Hiking
- Historical Exploration
- Adventure Travel
- Road Trips
Timeline
Kitchen Manager/Assistant GM
Muto Food Service
04.2017 - 03.2025
Sushi Chef
Wataru Sushi
09.2016 - 03.2017
Kitchen Manager/Assistant GM
Marinepolis Sushiland
04.2012 - 08.2016
Sushi Chef
Global Dining
06.2010 - 03.2013
Assistant Kitchen Manager
Tangier Korean BBQ
01.2008 - 01.2010
Assistan Kitchen Manager/ Sushi Chef Supervisor
Today Sushi Buffet Beverly Center
01.2003 - 01.2008
High School Diploma -
Belmont High
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