Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cesar Capallera

HUMBLE

Summary

Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.

Overview

30
30
years of professional experience

Work History

Maintenance Shift Leader

Conroe ISD
05.2005 - 02.2020
  • Assisted in maintaining equipment and facility safety standards.
  • Observed and learned proper use of maintenance tools and techniques.
  • Supported team in troubleshooting minor mechanical issues effectively.
  • Collaborated with team members on routine inspections and repairs.
  • Monitored inventory levels of tools and materials to ensure availability.
  • Streamlined work order processes to prioritize urgent maintenance tasks and ensure timely completion.

Restaurant Manager

Whataburger, Yum Yum Corp.
07.2003 - 04.2005
  • Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
  • Developed and implemented staff training programs to enhance service quality and operational efficiency.
  • Managed inventory control processes, optimizing stock levels and reducing waste through effective ordering practices.
  • Analyzed customer feedback to identify areas for improvement, enhancing guest satisfaction and loyalty.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

General Manager

Taco Cabana
10.1989 - 06.2003
  • Directed operational strategies to enhance efficiency and improve overall productivity.
  • Managed cross-functional teams to ensure alignment with organizational goals and objectives.
  • Implemented performance metrics and monitoring systems for continuous improvement initiatives.
  • Developed and executed comprehensive training programs to elevate staff competencies.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Implemented operational strategies and effectively built customer and employee loyalty.

Education

Associate of Science - Business Administration And Management

Galveston College
Galveston, TX
12-1988

Skills

  • Safety management
  • Budgeting and cost control
  • Machine repair
  • Team management
  • Inventory control and record keeping
  • Staff scheduling
  • Full service restaurant background
  • Customer engagement
  • Point of sale (POS) system operation

Languages

Spanish
Native or Bilingual

Timeline

Maintenance Shift Leader

Conroe ISD
05.2005 - 02.2020

Restaurant Manager

Whataburger, Yum Yum Corp.
07.2003 - 04.2005

General Manager

Taco Cabana
10.1989 - 06.2003

Associate of Science - Business Administration And Management

Galveston College

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