Dishwasher
Armenian Nursing & Rehabilitation Center
Westwood, NJ
02.2018 - 07.2018
- Maintained adequate levels of cleaning supplies for washing dishes.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.