Cesar Delgadillo

• Maintained clean kennels, runs, and common areas through consistent sanitation and disinfecting procedures.
• Restrained dogs and cats safely during exams and treatments
• Coordinated bedding changes, and laundry to support efficient kennel operations.
• Guided new kennel staff on handling techniques, cleaning standards, and animal safety protocols.
• Followed strict disease control protocols during cleaning tasks, minimizing risk of illness transmission among shelter population.
• Managed inventory of supplies and equipment, maintaining adequate stock levels to meet the needs of the kennel operation.
• Performed cleaning and sterilization of surgical instruments

*Supported restaurant operations by managing dishwashing tasks and collaborating with team members.

- Operated POS terminals to input orders, split bills and calculate totals.

- Educated guests on daily specials and menu offerings such as appetizers, entrees, and desserts.

- Upheld customers and optimized table turns, outperforming wait staff average sales.

- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.

- Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.

-Upheld stock levels and proper pricing for multiple product lines.

- Organized appealing and engaging displays to capture customer interest and drive revenue growth.

- Met and exceeded quarterly sales quota.

- Built effective relationships with each store to develop superior customer satisfaction.

- Updated seasonal displays such as windows and mannequins highlight current product lines.

Managed inventory rotation to ensure product freshness and minimize waste. Rotated goods in inventory by following a first in, first out an approach to keep shelves organized and well-stocked.

- Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.

- Positioned products between receiving, storage and shipping areas to efficiently transfer items with minimum wasted effort.

- cleaned and maintained warehouse to comply with OSHA and state safety and health standards

-Moved large and bulky items up to 60 lbs manually or with equipment such as a forklift and pallet jacks.