Cesar Eguia
Forney
Summary
Motivated worker with some experience in both commercial and, hospitality management. Seeking and eagerly looking for opportunity to grow and learn to do my job to the best of my abilities.
Overview
5
5
years of professional experience
2020
2020
years of post-secondary education
Work History
Painter
J&J Painting
Dallas
02.2026 - Current
- Prepared surfaces by sanding, scraping, and cleaning for optimal paint adhesion.
- Applied various paint types using brushes, rollers, and spray equipment efficiently.
- Mixed colors and materials to achieve desired finishes based on client specifications.
Executive Sous Chef
Brunch Room Bistro
Forney
03.2024 - 01.2026
- Supervised kitchen staff to ensure smooth daily operations and high-quality food preparation.
- Collaborated with head chef to create innovative brunch menu items and seasonal specials.
- Managed inventory and ordered supplies to maintain adequate stock levels for busy service periods.
Line Cook
French Quarter Bistro
Forney
02.2021 - 04.2024
- Prepared ingredients and dishes according to French Quarter Bistro recipes.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Operated kitchen equipment, including ovens, grills, and fryers safely.
Education
N/A - Blueprint Reading
VDCI
02.2026 - 02.2026
Forney High School
Forney, TxSkills
- Blueprint reading
- Inventory management
- Quality control
- Menu planning
- Inventory control
- Scheduling
Languages
Spanish
Professional
Timeline
Painter
J&J Painting
02.2026 - Current
N/A - Blueprint Reading
VDCI
02.2026 - 02.2026
Executive Sous Chef
Brunch Room Bistro
03.2024 - 01.2026
Line Cook
French Quarter Bistro
02.2021 - 04.2024
Forney High School