At MGM Grand, I spearheaded workflow enhancements, boosting efficiency and reducing overtime costs by optimizing team schedules. My strong organizational skills and food safety knowledge ensured compliance and enhanced team performance. I excel in customer service and kitchen support, demonstrating a commitment to excellence and collaborative success in the food industry.
Work with Banquets big numbers of guests.
- H&E Equipment Services certification of Completion.
Basic operator Training Course
- H&E Equipment Services certification of Completion.
Basic operator Training Course