Cesar Gonzales

• Worked daily milk receiving operations ensuring compliance with quality and safety standards to maintain product integrity.

• Maintained accurate records of milk volumes received, temperature logs, and quality test results for regulatory compliance.

• Unloaded incoming tankers in a timely and efficient manner.

• Inspected, tested and unloaded raw milk into storage tanks.

• CIP-cleaning and sanitizing equipment as well as pipes, silos and tankers.

• Made sure all coolers were filled with dry ice and ready to use.

• Worked in warehouse preparing essential equipment.

• Assembled and delivered furniture to customers and business offices to local and surrounding areas.

• Completed on-time deliveries by choosing best and

most efficient routes.

• Loaded trucks and properly secured items to prevent damage.

• Maintained and inspected delivery vehicles regularly to

keep in safe working order.

• Supported warehouse operations when needed, contributing to a well-rounded understanding of the company logistics process.

• Maintained clean workspace by enforcing strict housekeeping guidelines for storage areas, dock bays and equipment zones to prevent slips, trips or falls.

• Operated various types of machinery safely, adhering to all relevant guidelines and protocols.

• Managed and inspected incoming shipments effectively

before storing them appropriately.

• Conducted routine equipment maintenance to prevent unplanned downtime or costly repairs due to wear or damage.

• Increase workplace safety by maintaining a clean and organized work environment, adhering to all safety protocols.

• Ensured compliance with company standards by verifying that assembled products met all specifications prior to release for shipment or sale.

• Optimized inventory management through diligent tracking of supplies, part and equipment.

• Provided training and guidance to new hires.

• Managed grill stations during busy periods, effectively handling multiple orders while maintaining quality standards.

• Maintained clean, organized grill stations for hygienic, orderly food preparation as well as kitchen equipment to ensure compliance with health and safety regulations.

• Trained new members resulting in improved overall performance of the team.

• Demonstrated initiative by taking on additional responsibilities.