Cesar Jamen
Kissimmee,FL
Overview
7
7
years of professional experience
Work History
Cook's Assistant
Southern Hills Farms
09.2024 - Current
- Distributed food during busy peak periods to drive customer satisfaction.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Event Coordinator
Aj Production Events
05.2022 - Current
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
- Brainstormed and implemented creative event concepts and themes.
- Coordinated travel and accommodations for event attendees.
- Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
- Oversaw event registration process by collecting and tracking attendee information.
- Created detailed timelines and budgets for events to meet all deadlines.
- Managed administrative logistics of events planning, event booking, and event promotions.
- Developed and distributed event surveys to gather feedback and assess event success.
- Utilized social media to promote events and increase attendance.
- Trained and supervised event staff to complete tasks on time.
- Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
- Analyzed event costs to identify areas of improvement and cost savings.
Helper
BELFOR
06.2024 - 08.2024
- Loaded and unloaded construction materials to prepare for use in construction.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
- Operated various hand and power tools to complete general tasks.
Housekeeping Supervisor
Developer Inn Hotels
05.2022 - 07.2024
- Trained and mentored all new personnel to maximize quality of service and performance.
- Completed schedules, shift reports, and other business documentation.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Placed orders for housekeeping supplies and guest toiletries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Evaluated employee performance and developed improvement plans.
- Managed laundry sorting, washing, drying, and ironing.
- Communicated repair needs to maintenance staff.
- Increased employee performance through effective supervision and training.
- Worked with front desk to respond promptly to all guest requests.
- Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
Bartender
Tony Roma's Restaurant
03.2018 - 07.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
Secundaria - Técnico En Administración Hotelera
Liceo Carlos Alessandry
Algarrobo, Chile12.2014
Técnico En Administración Hotelera - Hotel, Motel, And Restaurant Management
Dúoc Uc Padre Alonso De Ovalle
Santiago Chile10.2013
Primeria - 8 Grade
Colegio Carlos Alessandry
Algarrobo, Chile12.2010
Skills
- Plating and presentation
- Shortage monitoring
- Food assembly
- Station restocking
- Plates presentation
- Cleaning and sanitation
- Safe food handling
- Menu development
- Kitchen organization
- Task delegation
- Attention to detail
- Team collaboration
- Knife skills
- Health and safety compliance
- Vegetable preparation
- Food preparation
- Oven operation
- Social media promotion
- Quality control
- Portion control
- Customer service
- Special diets
- Problem-solving
- Nutrition
- Ingredient preparation
- Supervisory skills
- Kitchen equipment operation
- Temperature control
- Food handling guidelines
- Meal planning
- Inventory management
Timeline
Cook's Assistant
Southern Hills Farms
09.2024 - Current
Helper
BELFOR
06.2024 - 08.2024
Event Coordinator
Aj Production Events
05.2022 - Current
Housekeeping Supervisor
Developer Inn Hotels
05.2022 - 07.2024
Bartender
Tony Roma's Restaurant
03.2018 - 07.2021
Secundaria - Técnico En Administración Hotelera
Liceo Carlos Alessandry
Técnico En Administración Hotelera - Hotel, Motel, And Restaurant Management
Dúoc Uc Padre Alonso De Ovalle
Primeria - 8 Grade
Colegio Carlos Alessandry
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