Cesar Mar
Cd. Juarez,CH
Summary
Dynamic culinary professional with extensive experience at Savina's Mexican Kitchen, excelling in kitchen management and ingredient selection. Proven ability to enhance customer satisfaction through innovative menu development and effective team training. Skilled in food preparation and knife skills, fostering a collaborative environment that boosts productivity and creativity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Chef
Tezontle Restaurante
02.2024 - Current
- Assisted in daily food preparation tasks, maintaining high standards of cleanliness and organization.
- Supported senior chefs in executing menu items efficiently during peak service hours.
- Learned and adhered to food safety regulations and proper handling techniques.
- Collaborated with kitchen staff to ensure timely meal delivery and customer satisfaction.
Chef Manager
Savina's Mexican Kitchen
01.2022 - 02.2024
- Managed daily kitchen operations, ensuring adherence to food safety standards and regulations.
- Developed and implemented menu items based on seasonal ingredients and customer preferences.
- Trained and supervised kitchen staff, fostering a collaborative work environment.
- Monitored inventory levels, placing orders to maintain stock of essential ingredients.
Kitchen Supervisor
Olive Garden Restaurant
03.2021 - 01.2022
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff on food preparation techniques and best practices.
- Coordinated inventory management, reducing waste through effective stock rotation.
- Implemented efficient workflow processes, improving overall kitchen productivity.
Graphic Designer
Mswipe Technology Private
05.2018 - 03.2021
- Developed visually engaging graphics for marketing campaigns and social media platforms.
- Collaborated with cross-functional teams to create cohesive brand messaging and design consistency.
- Utilized Adobe Creative Suite to craft high-quality visual assets for print and digital media.
- Conducted user research to inform design decisions and enhance user experience across various projects.
- Created engaging social media graphics that drove user engagement and increased online visibility.
- Created digital image files for use in digital and traditional printing methods.
Bartender
La Mañana
06.2014 - 05.2018
- Crafted innovative cocktails and beverages, enhancing customer experience and satisfaction.
- Managed inventory control, ensuring adequate stock levels for optimal service delivery.
- Trained and mentored new staff on bar procedures and customer service excellence.
- Implemented efficient workflow processes to streamline drink preparation during peak hours.
Education
Bachelor of Professional Studies - Psicologia
UACJ
Cd. Juarez05-2021
Bachelor of Professional Studies - Graphic And Digital Design
UACJ
Cd. Juarez03-2020
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Cooking techniques
- Kitchen management
- Food plating
- Team leadership
- Customer service
- Complex Problem-solving
Certification
- CSC - Certified Sous Chef
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Professional Working
Italian
Limited Working
Timeline
Assistant Chef
Tezontle Restaurante
02.2024 - Current
Chef Manager
Savina's Mexican Kitchen
01.2022 - 02.2024
Kitchen Supervisor
Olive Garden Restaurant
03.2021 - 01.2022
Graphic Designer
Mswipe Technology Private
05.2018 - 03.2021
Bartender
La Mañana
06.2014 - 05.2018
Bachelor of Professional Studies - Psicologia
UACJ
Bachelor of Professional Studies - Graphic And Digital Design
UACJ