Cesar Nuñez
Vacaville,CA
Summary
Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management. Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
year of professional experience
Work History
Dishwasher
totto ramen and sushi bar
Vacaville, CA
02.2024 - Current
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Replenished soap dispensers with detergent when necessary.
- Hand-washed items unsuitable for machine washing.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Sanitized surfaces after each use following standard sanitation practices.
- Assisted chef with food measurements, preparation and storage when necessary.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Managed dish area organization and cleanliness.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Education
Bachelor of Science -
Shady Bilingual School
Honduras11-2021
Skills
- Kitchen station support
- Sanitizing protocols
- Trash management
- Dish sanitizing
- Equipment operation
- Trash removal
- Kitchen equipment use
- Punctuality
- Troubleshooting skills
- Inventory management
- Adaptability and flexibility
- Time management
- Efficient cleaning
- Equipment maintenance
- Proper sanitation
- Food safety regulations
- Health code requirements
- Team collaboration
- Quality control
- Heavy lifting
- Strong work ethic
- Problem-solving
- Multitasking and organization
- Cleaning and sanitizing
Languages
English
Full Professional
Spanish
Native/ Bilingual
Chinese (Mandarin)
Limited
Websites
Timeline
Dishwasher
totto ramen and sushi bar
02.2024 - Current
Bachelor of Science -
Shady Bilingual School
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