Cesar Rabulan

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Manage the property @ night

Truck driver to deliver food for Japan Airlines