Cesar Rodriguez
Glenwood Springs ,COLORADO
Summary
Adept Chef De Partie with a proven track record at St Regis Hotel Aspen, excelling in kitchen organization and team management. Skilled in reducing food waste and enhancing food presentation, I fostered a collaborative atmosphere, ensuring high-quality hospitality standards. My expertise also spans proper food handling and creating appealing appetizers, contributing significantly to kitchen efficiency and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Chef De Partie
St Regis Hotel Aspen
2017.12 - 2022.10
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Baker
Clark’s Oyster Bar Aspen
2019.10 - 2020.10
Education
Bachelor In Accounting -
Instituto Nacional De Ciudad Barrios
San Miguel, El Salvador 10.2017
Skills
Kitchen Organization
Timeline
Baker
Clark’s Oyster Bar Aspen
2019.10 - 2020.10
Chef De Partie
St Regis Hotel Aspen
2017.12 - 2022.10
Bachelor In Accounting -
Instituto Nacional De Ciudad Barrios
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