Cesar Rodriguez
Glenwood Springs ,COLORADO
Summary
Adept Chef De Partie with a proven track record at St Regis Hotel Aspen, excelling in kitchen organization and team management. Skilled in reducing food waste and enhancing food presentation, I fostered a collaborative atmosphere, ensuring high-quality hospitality standards. My expertise also spans proper food handling and creating appealing appetizers, contributing significantly to kitchen efficiency and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Chef De Partie
St Regis Hotel Aspen
Aspen, CO
12.2017 - 10.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Baker
Clark’s Oyster Bar Aspen
Aspen, CO
10.2019 - 10.2020
Education
Bachelor In Accounting -
Instituto Nacional De Ciudad Barrios
San Miguel, El Salvador 10.2017
Skills
Kitchen Organization
Team Management
Food allergy understanding
Food presentation
Proper food handling
Hospitality
Appetizer Creation
Timeline
Baker
Clark’s Oyster Bar Aspen
10.2019 - 10.2020
Chef De Partie
St Regis Hotel Aspen
12.2017 - 10.2022
Bachelor In Accounting -
Instituto Nacional De Ciudad Barrios