Cesar Rosas
Houston,TX
Summary
Hardworking Bartender with experience in large-scale casual/fine-dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed in the craft with diverse menu of memorized drink recipes. Strong team leader and player with an elevated sense of urgency.
Overview
8
8
years of professional experience
Work History
Bartender
The Big Vibe Group
02.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Assisted with inventorying beverage stock and bar supplies.
- One of three bartenders. We all have strong dependence on one another
Bartender
Federal American Grill
02.2021 - 03.2022
- In charge of bar during mornings and completed daily prep
- Reduced wait times for drinks by efficiently managing bar areas and prioritizing orders.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Obtained cash bank and stocked service bar to prepare for operation.
Busser/Food Runner/Kitchen Expo/Apprentice Pastry Chef
Hugo's
04.2016 - 02.2021
- As kitchen expo, was in charge of ensuring that every order was carried out to correct tables in timely manners
- I made sure that plates were clean, presentable, and well garnished
- As Pastry Chef assistant, made sure to be fully stocked of any and all ingredients through out shifts
- If ingredients were low, I notified the pastry chef so that more product could be ordered
- If any hand made items were low, I made sure to batch more
- As morning bartender, I was in charge of juicing, making garnish prep, and batching
- I prepped various syrups that were added seasonally and made sure that all ingredients for special cocktails were on hand
- During my time there I learned how to keep the bar stocked up, clean, organized and running efficiently
Education
Part-time Student - Nursing
LONESTAR COMMUNITY COLLEGE
2700 WW Thorne Drive, Houston, TXHigh School Diploma -
CARNEGIE VANGUARD HIGH SCHOOL
1501 Taft St Houston, TX05.2017
Skills
- TABC Certified
- Food Handler Certified
- POS including Toast and Focus
- Customer Service/ Satisfaction
- Strong multitasking
- Bar Equipment Familiarity
- Liquor, beer, and wine knowledge
- Memory retention
- Professional Appearance
References
- Ian Hall, AGM of Coppa Osteria. 713-922-8641
- Alex Garzon, AGM of Graffiti Raw. 281-902-9422
- Korey Markin, AGM of Flora. 346-256-2483
- Ella Bryan, GM of Gratify. 713-396-6471
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Bartender
The Big Vibe Group
02.2022 - Current
Bartender
Federal American Grill
02.2021 - 03.2022
Busser/Food Runner/Kitchen Expo/Apprentice Pastry Chef
Hugo's
04.2016 - 02.2021
Part-time Student - Nursing
LONESTAR COMMUNITY COLLEGE
High School Diploma -
CARNEGIE VANGUARD HIGH SCHOOL
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