Cesar Servellon
Palmdale,CA
Summary
Dynamic Cook Shift leader Proven team leader skilled in cooking techniques and kitchen organization, adept at Committed to maintaining high standards of cleanliness and safety.
Overview
12
12
years of professional experience
Work History
Cook Shift Leader
Heavy Handed Catering
03.2022 - 10.2025
- Coordinated daily food preparation activities for timely service during catering events.
- Trained new employees on cooking techniques and equipment operation for efficiency.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Monitored food quality and presentation to maintain high standards of customer satisfaction.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Cook
Hotel Casa Del Mar
03.2014 - 12.2022
- Maintained high standards of cleanliness and organization in kitchen areas.
- Assisted in inventory control by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely meal service during busy shifts.
- Followed food safety regulations to minimize risks of contamination and ensure quality.
- Trained new kitchen staff on procedures, equipment usage, and best practices for efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Pacific Palisades
Pacific Palisades, CASkills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook Shift Leader
Heavy Handed Catering
03.2022 - 10.2025
Cook
Hotel Casa Del Mar
03.2014 - 12.2022
High School Diploma -
Pacific Palisades