Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cesar Soto

La Crescenta,CA

Summary

Versatile and dynamic, with a proven track record at SS55inc and Bourbon and Brews, I excel in collaboration and studio recording, enhancing brand visibility and audience engagement. My background includes crafting innovative musical arrangements and leading teams to exceed sales goals, showcasing my ability to blend creative and managerial skills effectively.

Overview

12
12
years of professional experience

Work History

Session Musician/Songwriter/Engineer

SS55inc
10.2014 - Current
  • Scheduled rehearsals with other musicians and choirs.
  • Promoted musical career by maintaining website or social media presence.
  • Performed in hundreds of shows.
  • Wrote and arranged original compositions for live music performances.
  • Enhanced audience experience by incorporating innovative musical arrangements and techniques.
  • Collaborated with fellow musicians for seamless performances and increased audience engagement.
  • Developed and executed well-rehearsed setlists to maximize audience satisfaction during live shows.
  • Interpreted different music by making use of voice production, harmony, rhythm and melody to present characterization.
  • Selected appropriate pieces to meet performance needs and showcase skills.
  • Selected music carefully in order to achieve balance of musical styles on program.
  • Applied knowledge of harmony, melody, rhythm, and voice production to individualize presentations and maintain audience interest.
  • Improved overall band dynamics by providing constructive feedback and fostering open communication among members.
  • Secured consistent gig opportunities through effective networking with venue owners and event organizers.
  • Established strong relationships with recording studios, ensuring efficient scheduling for album production sessions.
  • Contributed to the creative direction of music videos, enhancing brand image and attracting new audiences.
  • Produced and recorded studio albums for various musical acts and genres.
  • Toured with successful bands, providing professional, punctual backing support.
  • Increased fan base through engaging social media content, connecting with music enthusiasts worldwide.
  • Elevated performance quality by consistently practicing and refining individual skills on various instruments.

Bar Manager

Bourbon and Brews
01.2013 - 02.2023
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Closed out cash register and prepared cashier report at close of business.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing [Number]% improvement over prior onboarding process.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
  • Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Boosted customer satisfaction by implementing innovative bar management strategies.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Motivated staff to perform at peak efficiency and quality.
  • Paid attention to detail while completing assignments.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.

Education

No Degree - Criminal Justice

The University of Texas At El Paso
El Paso, TX
01-2008

Skills

  • Team Leadership
  • Staff Training
  • Health and safety
  • Training and mentoring
  • Responsible Alcohol Service
  • Bar Management
  • Inventory Management
  • Organizational ability
  • Health codes compliance
  • Customer Relationship Building
  • Guest Interaction
  • Outgoing Personality
  • Safety awareness
  • Inventory Control
  • Customer Relations
  • Issue Resolution
  • Relationship Building
  • Verbal and written communication
  • Service-oriented mindset
  • Wine and liquor knowledge
  • Foodservice management
  • ABC standards
  • Liquor Law Compliance
  • Problem-Solving
  • Collaboration and Teamwork
  • Calm and Pleasant Demeanor
  • Conflict Resolution
  • Safe Food Handling
  • Critical Thinking
  • Performance Improvement

Languages

Spanish
Professional Working

Timeline

Session Musician/Songwriter/Engineer

SS55inc
10.2014 - Current

Bar Manager

Bourbon and Brews
01.2013 - 02.2023

No Degree - Criminal Justice

The University of Texas At El Paso

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Cesar Soto