Cesar Sumano
Oceanside,CA
Summary
- Experience in strategic planning, team leadership, and operational excellence.
- Utilizing an open-minded approach to foster business growth and streamline processes.
- Focus on propagating a collaborative environment to achieve quantifiable improvements.
- Organized, dependable, and effective in managing multiple priorities with a positive attitude that grows the culture.
- Willingness to take on additional responsibilities to support the needs of the team.
- Outstanding work ethic with a passionate drive further organizational skills.
- Eager for a new opportunity that provides challenges by way of helping my team achieve company goals.
Overview
2026
2026
years of professional experience
Work History
General Manager
Carls Jr
03 2025 - Current
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Assistant Quality Manager
Somacis
04 2023 - 03 2025
- Conduct regular inspections and audits to identify areas for improvement.
- Collaborate with cross-functional teams to address quality issues and implement corrective actions.
- Train and mentor quality assurance staff to uphold high standards.
- Monitor and analyze quality performance metrics to drive continuous improvement.
- Ensure compliance with industry regulations and standards.
- Participate in the development and review of quality-related documentation.
- Investigate customer complaints and implement solutions to enhance customer satisfaction.
Production Manager
Cue Health
01.2022 - 04.2023
- Oversee the daily set-up of operations for complex automation equipment (robotics, pneumatics, etc.) according to established procedure for six cells and up to 90 machine operators.
- Delegated routine maintenance, minor repairs, and troubleshooting to the automation technician team.
- Trained machine operators in equipment operations to produce up to 16,000 cartridges per day as requested by management.
- Supported new equipment installation and provided technicians with protocol insight.
- Documented daily production runs for six cells and verified paperwork met quality control standards.
- Assisted Quality teams and document control to help implement electronic LHR utilizing MES.
Delivery Driver
FedEx Ground
02.2017 - 02.2018
- Ensured packages were delivered on time in accordance with FedEx standards.
- Completed rigorous driving course to obtain FedEx driving certification.
- Memorized up to 10 different routes with 100% accuracy and package delivery.
- Maintained excellent standing with customers and communication with all other drivers.
Kitchen Manager
Buffalo Wild Wings
01.2014 - 01.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Administration Specialist
United States Marine Corps
01.2011 - 01.2015
- Provided comprehensive administrative support to over 2,000 Marines during annual inspection.
- Served as the inbound clerk for administration and conducted over 200 monthly audits.
- Awarded Non-Commission Officer of the quarter in 2014 from a pool of 250 nominees.
Education
Personnel Administration School USMC
01.2012
High School Diploma -
El Camino High School
Oceanside Ca06-2011
Bachelor of Science - Business Administration And Management
University of Phoenix
Tempe, AZ04-2025
Skills
- Accounting
- Payroll
- Data Management
- ISO Training
- Team Building
- Leadership
- Lean Manufacturing
- Scheduling
- Inventory reconciliation
- NCMR Creation and Disposition
- CAPA
- ServSafe Food Protection Certificate (Expires 2030)
Timeline
Production Manager
Cue Health
01.2022 - 04.2023
Delivery Driver
FedEx Ground
02.2017 - 02.2018
Kitchen Manager
Buffalo Wild Wings
01.2014 - 01.2018
Administration Specialist
United States Marine Corps
01.2011 - 01.2015
General Manager
Carls Jr
03 2025 - Current
Assistant Quality Manager
Somacis
04 2023 - 03 2025
Personnel Administration School USMC
High School Diploma -
El Camino High School
Bachelor of Science - Business Administration And Management
University of Phoenix
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