Hi, I’m
Cesar Ramon Vizcaino
Royal oaks,CA
Summary
Hardworking cook with several years of experience worked in fast-paced kitchens. Adept in working with culinary professionalsb to achieve goals. Now my profesion as cook has been pause, for new profecional experiences. A new path to provide services to the community.
Overview
2026
years of professional experience
Work History
Santa Cruz County Public Works
04.2021 - Current
Job overview
- Repair broken and patch potholes to ward off or inconveniences
- Perform repair on detached or broken guardrails
- Lay asphalt and mix, pour and smooth out cement to even out potholes or ditches
- Remove bush and trees from roads by using specialized equipment
- Place detour and stop signs on the road and remove road kill
- Assist in cleaning storm drains and culverts
- On-call assisting through the year
- Ensure that temporary signs are taken down at the end of each maintenance project
Santa Cruz County Sheriff's Office
Chef
12.2015 - 03.2021
Silver Spur
Chef
06.2015 - 12.2015
Job overview
- Expanded restaurant menu to include authentic American cuisine
- Led, managed, and trained team
- Prepared daily tasks lists and recipes for timely food production
- Oversaw quality of meals by checking dishes before they went out
- Maintained a clean kitchen environment, ensuring 100% compliance with state and federal health codes/regulations
- Awarded chef of
Santa Cruz County sherrif's office
cook
12 2015 - 03 2021
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Silver Spur Restaurant
cook
06 2015 - 12 2015
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Operated grills, frygers and broilers to cook items to cuality
- Prepared a wide range of dishes acording to menu
- set up and performed intitial pre work for soups, sauces and salads
- chopped and diced vegetables and fruits to stock fridge ahead of busy periods
- checked quality of food products to meet high sctandars
- Adhered to food saftey standars when storing and preparing foods
Wetlands Brew Pab & Sports Bar
Cook
12 2010 - 08 2012
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Food Preparation
- Menue Execution
- Kitchen Maintenance
- teamwork
Education
Manuel Lopez CotillaAutlan, Jalisco
General education
Lane Community CollegeEugene, Oregon
General
Skills
- Knowlegde of Food
- Kitchen Managemnet
- Creativty and Innovation
- CA state food Handaler
- Handy man- power tools knowlegde
- Big and heavy Equiment operator
- Reliable, Punctual
- Flexible, Adaptable
Accomplishments
- Class A lisence
Languages
Spanish
Native or Bilingual
English
Full Professional
English
Full Professional
Timeline
Santa Cruz County Public Works
04.2021 - Current
Chef
Santa Cruz County Sheriff's Office
12.2015 - 03.2021
Chef
Silver Spur
06.2015 - 12.2015
Manuel Lopez Cotilla
General education
Lane Community College
General
cook
Santa Cruz County sherrif's office
12 2015 - 03 2021
cook
Silver Spur Restaurant
06 2015 - 12 2015
Cook
Wetlands Brew Pab & Sports Bar
12 2010 - 08 2012
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