CESAR A RAMIREZ RUANO
SD
Summary
Proactive Cook Line and Restaurant Manager with extensive experience in kitchen sanitization, food safety, and team leadership. Skilled in training staff, optimizing logistics operations, and improving customer satisfaction. Brings strong skills in inventory management, regulatory compliance, and operational efficiency to drive high-quality food and service.
Overview
11
11
years of professional experience
Work History
Cook Line
Grill Restaurant
11.2021 - 08.2024
- Maintained clean, sanitary and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Team Leader
Natural Beauty Growers
09.2019 - 06.2021
- Led a team of professionals to deliver high-quality services within strict deadlines .
- Conducted regular reviews of operations and identified areas for improvement.
- Operated various types of farm equipment proficiently for planting, cultivating, and harvesting purposes.
Transportation Logistics Manager
Truck Transportation Services
05.2016 - 10.2018
- Enhanced customer satisfaction by closely monitoring order fulfillment and addressing issues promptly.
- Ensured regulatory compliance in all aspects of logistics operations, including transportation safety standards and customs requirements.
- Directed shipping and receiving of wide range of products daily.
- Improved on-time delivery rates by optimizing transportation routes and scheduling.
Restaurant Manager
The Coffee House
04.2013 - 04.2016
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
Bachelor of Pedagogy & Educational Administration - Humanities
University of San Carlos of Guatemala
Guatemala, Guatemala11.2018
Skills
- Interpersonal Relations
- Teamwork and Collaboration
- Staff Training
- Shipping and receiving
- Work Delegation
- Knife Skills
- Food Safety
- Kitchen Sanitization
- Grilling Techniques
- Meat Cutting
- Frying
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook Line
Grill Restaurant
11.2021 - 08.2024
Team Leader
Natural Beauty Growers
09.2019 - 06.2021
Transportation Logistics Manager
Truck Transportation Services
05.2016 - 10.2018
Restaurant Manager
The Coffee House
04.2013 - 04.2016
Bachelor of Pedagogy & Educational Administration - Humanities
University of San Carlos of Guatemala
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