Cevon Thurston-Edwards
Private Chef
Los Angeles,CA
Summary
Chef- Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Resourceful Private Chef with several years of experience with UHNW and HNW individuals and families.
Overview
10
10
years of professional experience
Work History
Private Chef
DeeCee’s Prime Catering
03.2014 - Current
- Developed and executed private business in food industry for over 10 years generating an audience through marketing and sales and social media branding.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Prepared and cooked over 20meals per week for Pink House Productions.
Line Cook
Nobu
10.2022 - 11.2023
- Prepared 20 orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Girl & The Goat
06.2021 - 10.2022
- Prepared multiple orders simultaneously, approximately 20, during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Kitchen Manager
Polanco Mexican Steakhouse
08.2020 - 06.2021
- Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques by 15%.
Line Cook Supervisor
Le Petit Paris
11.2016 - 04.2020
- Coordinated two shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored approximately 3 junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Cambridge05.2014
High School Diploma -
Milton High
Milton, MA06.2012
Skills
- Allergy awareness
- International Cuisine
- Client Relationship Building
- Team Management
- Knowledge of cooking equipment
- Meal Preparation
- Sanitation Practices
- Nutritional knowledge
- Food presentation
- Culinary expertise
- Ingredient Sourcing
- Recipe Development
Languages
Spanish
Professional Working
Timeline
Line Cook
Nobu
10.2022 - 11.2023
Line Cook
Girl & The Goat
06.2021 - 10.2022
Kitchen Manager
Polanco Mexican Steakhouse
08.2020 - 06.2021
Line Cook Supervisor
Le Petit Paris
11.2016 - 04.2020
Private Chef
DeeCee’s Prime Catering
03.2014 - Current
Associate of Arts - Culinary Arts
Le Cordon Bleu
High School Diploma -
Milton High