Carolyn Martinez -Farmer

• Seasonal position, rehired; formally College Fresh.
• Assisted in the preparation of quality meals for groups ranging from 30 to 100 guests.
• Acted as a liaison between the clients and the kitchen.
• Assisted in the set-up and breakdown of the work area, daily.
• Assisted in the set-up, and break down of the kitchen in accordance to company policy; at the beginning and end of the semester.
• Trained, and supported staff on proper work procedures, and core values.

Built strong relationships with clients, leading to increased customer satisfaction and repeat business.

• Established and maintained guest relationships, leading to growth of business, expansion of business, and further acquisition of equity.
• Working within a team, and playing a direct role in the designing, and building of a business.
• Created and maintained a social media presence and website.
• Managed complex projects from inception through completion, delivering results within budgetary constraints and timeframes.
• Played critical roles in projects as a team player.
• Played a critical role in creating a successful culture.

• Seasonal position
• Supported senior chef with creative meal planning and recipe development.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Maintained relationships with clients - listening and fulfilling their request above industry standards.
• Prepared and cooked quality meals as Lead Chef twice a week.
• Managed and trained employees during "Lead Chef" role.