Cha Vang
Wausau,United States
Summary
Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing display to maximize sales and profits while adhering to safety, health and weights and measures regulations. Achieves high-performance standards in merchandising, ordering, inventorying and pricing. Supervises and trains employees to offer prompt service while maintaining positive, customer-focused work environment.
Overview
13
13
years of professional experience
Work History
Assistant Meat Manager
Pick N Save
12.2017 - Current
- Enhanced customer satisfaction by providing exceptional service and product recommendations.
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Reduced waste by implementing proper inventory management techniques and rotating stock effectively.
- Improved efficiency with accurate pricing, labeling, and signage for meat products.
- Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
- Supported cost reduction efforts by identifying areas of potential loss due to spoilage or shrinkage within the meat department.
- Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Meat Cutter
Sam's Club
08.2011 - 12.2017
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
Education
High School Diploma -
Wausau West High School
Wausau, WI05.2009
Skills
- Meat Cutting
- Sanitation Procedures
- Effective Communication
- Staff Leadership
- Supply Ordering
- Staff Management
- Customer Service
- Analytical Thinking
- Documentation And Reporting
- Reliability
- Multitasking
- Problem-solving aptitude
Languages
English
Native or Bilingual
Hmong
Native or Bilingual
Timeline
Assistant Meat Manager
Pick N Save
12.2017 - Current
Meat Cutter
Sam's Club
08.2011 - 12.2017
High School Diploma -
Wausau West High School
Similar Profiles
Jacob MayJacob May
Front End Courtesy Clerk at Pick N SaveFront End Courtesy Clerk at Pick N Save
Zach MossZach Moss
Store Stocker at Pick N SaveStore Stocker at Pick N Save
Greg DevineGreg Devine
Third Shift Grocery Lead at Kroger's Grocery/Pick N SaveThird Shift Grocery Lead at Kroger's Grocery/Pick N Save
Stacey RameyStacey Ramey
Bakery Manager at Pick N SaveBakery Manager at Pick N Save
Lily CliffordLily Clifford
Patient Safety Companion at Aspirus HealthPatient Safety Companion at Aspirus Health